It’s hard to believe we’re beginning 2015. Already?!
More than any other year, 2014 seemed to race by, each new month whipping by faster than the last.
Ours was a predominately positive year, filled with tremendous amounts of change. Good change. That said, in 2015 I hope to find a little more balance, a lot of calm, and more opportunity.
(I also plan to publish my first eBook, so stay tuned!)
Most Popular Recipes 2014
I thought it’d be fun to take a peek at my most popular recipes from 2014. So many good recipes made the list, including vegetarian recipes, guest posts, slow cooker favorites, muffins and Italian yummy-ness.
Simply click on each photo and it’ll take you to the original recipe. Here’s to even more delicious food in 2015!
1. Vegetarian Meatball Sub
2. Vegetarian Lasagana Rolls
3. Roasted Brussels Sprouts with Bacon
4. Chicken Mushroom Bow Tie Pasta
5. Easy Homemade Whole Wheat Pizza Dough
6. Strawberry Banana Oatmeal Muffins
7. Easy Slow Cooker Pork BBQ
8. Crispy Braised Chicken Thighs in Dijon Sauce
9. Fusion Fish and Chips Recipe
10. Homemade Calzones
Found you over there from the feed at BlogHer on fb.
These are some SERIOUSLY delicious recipes! Looking forward to seeing what you create this year!
Thank you, Kelsey!
Brussel sprouts with bacon just might land on my dinner table tonight!! Thank you! 🙂
Yum! 🙂
Wow, I think I may have a handful of great new recipes to try here and can’t thank you enough for that. By the way, I am not a Brussels Sprout person, but from the above recipe need to try this now ASAP 😉
Janine – you’d be surprised how good these Brussels sprouts are! Definitely something to re-try if you’ve never had them this way.
My husband is our chef! These look delicious. I’ll have to pass them on to him.
Thanks, Janie!
I think I might try the muffins. calzone and pizza dough, love my carbs.
Ha! Sounds like a great carb round-up, Jack!
These all look amazing. Am bookmarking for future reference!
Thanks, Aimee!
Brussels Sprouts and Bacon. I cannot tell you how much I love these! Sharing on Twitter!
Thanks, Kim!