Lunch

  • BLT salad with heirloom tomatoes, bleu cheese, bacon, romaine lettuce and crispy chicken and balsamic vinaigrette dressing.

    BLT Salad With the Crispiest Chicken Ever

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyCreations #CollectiveBias #FriedChicken You’ll love this BLT salad with the crispiest chicken ever! All the classic flavors of a chicken BLT sandwich, but deconstructed with a layer of chopped crunchy romaine lettuce that’s topped with mouth-watering bites of bacon, creamy bleu cheese, heirloom tomatoes fresh from the farmers’ market, and pan-fried crispy chicken. A classic BLT sandwich has always been one of my favorites. There’s something about the savory saltiness of the bacon mixed with the fresh sweetness of a tomato that’s unbeatable. Over the years I’ve played around with my BLT combos,…

  • Crispy chicken strips layered on a sub roll with a lemon mayo sauce, lettuce, tomato and green onion.

    Crispy Chicken Strips Sub With Lemon Mayo Sauce

    This is a sponsored conversation written by me on behalf of Tyson® Foods, Inc. The opinions and text are all mine. #NowEvenCrispier #TysonCrispyChickenStrips #TargetCrispyChicken   This easy-to-make Crispy Chicken Strips sub with a tangy lemon mayo sauce melts in your mouth. Pair it with chips or fries for the perfect weekend lunch or weeknight dinner! We’ve been big fans of Tyson® Crispy Chicken Strips for—what seems like—ever. At least a decade, but maybe even longer. They’ve been a freezer go-to for those nights when we’re just so exhausted it’s hard to cook something from scratch and take out just won’t cut it. (Yes, that even happens to me.) When it’s late…

  • This avocado tuna salad is creamy and delicious, with just the right amount of salt and tang. Perfect eaten on toasted sour dough bread or atop a piece of butter lettuce!

    Avocado Tuna Salad

    This avocado tuna salad is creamy and delicious, with just the right amount of salt and tang. It’s perfect eaten on toasted sour dough bread or atop a piece of butter lettuce! Many of my lunches are leftovers from dinner during the week. Things like meatloaf, soup and pasta are almost better a day or two later than they are day of! But, sometimes I like a good sandwich—anything from a classic PB&J or B.L.T, to something with a little more flair. When I was at ALDI recently, I found these great packets of original chunk light tuna in water from Northern Catch® Harvest of the Sea. It’s labeled as…

  • This creamy simple egg salad makes a tasty sandwich or is the perfect addition to a plate of baby spinach!

    Simple Egg Salad

    This creamy simple egg salad makes a tasty sandwich or is the perfect addition to a plate of baby spinach! GO STRAIGHT TO THE RECIPE It’s true that as we age we can develop little quirks. I’m not sure this counts as a quirk, or if I’d consider it really resourceful, but I have a confession. When I go to Panera, I always choose the baguette side even though I never actually eat the baguette side with my meal. I mean, it’s a lot of food, particularly if you’ve ordered a sandwich, to then also add a hunky piece of baguette on top. So … I bring the crusty piece…