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Set it and forget it—then devour it with glee!
There’s something magical about slow cookers. You toss in a few ingredients, go about your day, and come home to a house that smells like you’ve been channeling your inner pitmaster all afternoon. This easy slow cooker pork BBQ is exactly that kind of magic.
It’s one of those recipes that’s been in our back pocket for years. The kind that’s gotten us through busy weekdays, impromptu weekend gatherings, and even a potluck or two where everyone asked, “Who brought this glorious pulled pork?” (Cue the modest shrug.)
Originally, this recipe called for a jar of store-bought BBQ sauce—and listen, there’s no shame in that shortcut game. Sometimes convenience wins, especially when you’re wrangling kids, laundry, or just trying to keep the dog from jumping on the counter. But if you’re in the mood to elevate your sauce game (or simply forgot to grab a bottle at the store), I’ve got good news. We recently shared our go-to homemade BBQ sauce recipe, and let me tell you—it’s sweet, tangy, finger-licking gold. It’s the kind of sauce that turns a good pulled pork sandwich into a chef’s kiss moment. Try it once, and you may never go back.
What kind of pork roast should I use?
You’ve got options here. I usually go for a 2- to 3-pound pork shoulder or pork butt—both have that lovely marbling that breaks down beautifully in a slow cooker. If you find a leaner cut on sale, that’ll work too, but you may want to add a splash of broth to keep it juicy.
Here are some favorites to go with pork BBQ:
- Old fashioned creamy potato salad
- Homemade hamburger buns
- Corn on the cob
- Kale salad
- Coleslaw
- Rustic skillet potatoes with paprika
Easy Slow Cooker Pork BBQ
Easy slow cooker pork BBQ is perfect for those days when you need a "set it and forget it" recipe that can be thrown together minutes.
Ingredients
- 1 2- to 3-pound pork roast
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (14- to 18-ounce) jar BBQ sauce or 1 batch of homemade BBQ sauce
Instructions
- Pour 1/4 of the BBQ sauce into the bottom of a slow cooker.
- Coat the entire pork roast with the garlic powder, salt and pepper. Set it into the slow cooker, fat side up.
- Pour the remaining BBQ sauce on top of the pork roast, making sure it's covered on all sides.
- Cover the slow cooker and set it on low for 9 hours.
- Use 2 forks to pull the pork apart and shred it, right in the slow cooker.
- Give the pulled pork a stir to evenly coat it with the BBQ sauce and juices.
Notes
Let the shredded pork sit on warm in the slow cooker while you make the rest of your dinner. Serve with buns or by itself.
If your slow cooker has an automatic "warm" setting after the cooking time is up, it's okay to let the pork roast sit for a while before you pull it apart (like if the 9 hours of cooking time is up before you get home from work).
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Nutrition Information:
Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 804Total Fat: 49gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 204mgSodium: 1322mgCarbohydrates: 34gFiber: 1gSugar: 26gProtein: 54gLeftovers? Yes, please!
This pork stores like a dream. Keep leftovers in an airtight container in the fridge for up to 4 days, or freeze it in portions for up to 3 months. It reheats beautifully, making it a weeknight dinner MVP. Try it in tacos, quesadillas, or even atop baked potatoes. The options are as endless as your cravings.
Why This Recipe Works
- Minimal effort, maximum flavor. It’s a dump-and-go kind of meal.
- Family-friendly. Kids love it, adults do too, and leftovers are lunchbox gold.
- Customizable. Use your favorite store-bought sauce or whip up your own batch from scratch.
Whether you’re prepping for a party, a potluck, or just trying to feed a hungry household without losing your mind, this easy slow cooker pork BBQ has your back. And now—with the option to go full homemade hero with our BBQ sauce—it’s even more delicious than ever.
So grab that slow cooker, rub that pork roast, and get ready to enjoy one of the easiest (and tastiest) dinners around.
Save THIS PIN to your Easy Dinners board on Pinterest so you can always find it when you need to!


