Sometimes I make my own BBQ sauce, which (by the way) isn’t difficult. At all.
And yet, other times I use bottled BBQ sauce. Luckily it’s easy to find an organic, simple BBQ sauce (with pronounceable ingredients) these days at most grocery stores – even the “regular” chain stores like Safeway, not only specialty stores like Wegmans, Whole Foods or Trader Joe’s (all of which I love, but aren’t always convenient for everyone).
So, the other morning I had 10 extra minutes before we needed to leave for school and work – a miracle, I know. I also had a lovely pork roast sitting in my fridge from the weekend’s grocery shopping trip. And a bottle of organic BBQ sauce.
All I did was coat the pork roast with garlic powder, salt and pepper. Then I dumped about a quarter of the jarred BBQ sauce into the bottom of my slow cooker, set the roast on top (fat side up), then coated the roast with all of the remaining sauce, covered my slow cooker and set it for 9 hours on low.
When I got home from work I used two forks to break the roast apart into pulled pork, and then I let it sit for a while in the BBQ sauce and juices while I prepared the other things to go along with it.
Easy Slow Cooker Pork BBQ: for those days when you need a “set it and forget it” recipe that can be thrown together in five minutes at 8 a.m.
- 1 2-3 pound pork roast
- 1 tablespoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 jar BBQ sauce, preferably organic
- Pour ¼ of the BBQ sauce into the bottom of a slow cooker.
- Coat the entire pork roast with the garlic powder, salt and pepper. Set it into the slow cooker, fat side up. Pour the remaining BBQ sauce on top of the pork roast, making sure it's covered on all sides. Cover the slow cooker and set it on low for 9 hours.
- Use 2 forks to pull the pork apart and shred it, right in the slow cooker. Give the pulled pork a stir to evenly coat it with the BBQ sauce and juices. Let it sit while you make the rest of your dinner.
- Serve with buns or by itself.
Subscribe to my eNewsletter for simple kitchen tips, fun foodie news AND, exclusive only to subscribers, a first look at new recipes before they go live on the blog!
My posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same; however, I will automatically receive a small commission. Your support is greatly appreciated!