Pomegranate Dipping Aioli
One of the unsung heroes of my POM Wonderful dinner party was an impromptu dipping aioli I made to go with some fabulous roasted potatoes (recipe for those lovelies another day).
Everything in my menu contained pomegranate in some form, either the arils themselves or the juice that I hand-pressed through a sieve.
But, I just couldn’t bring myself to roast the pomegranate arils with the potatoes, and I also didn’t feel like tossing them in the juice. My alternative? Pomegranate Dipping Aioli.
Pomegranate Dipping Aioli
Yield: 1 cup
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons Dijon mustard
- 3 tablespoons pomegranate juice
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme, chopped
Instructions
PS: Even though I made this aioli for the roasted potatoes, my dinner guests found themselves dipping everything in it, and they especially loved the chicken/aioli combo.
Last Updated on February 23, 2019 by Liza Hawkins
Liza Hawkins
Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!
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