My take on The Pioneer Woman’s pecan pie recipe is, without a doubt, the best pecan pie I’ve ever made.
I read about it on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the heavens were about to open, and angels would start singing—fate had called upon my humble kitchen.
No? Too much? Okay.
Truth is, even though I’ve made a lot of pie over the years, I’ve only made pecan pie once.
It turned out good, but I didn’t want to just make a good pie, I wanted to make Ree’s pie.
And I really, really wanted to make her whiskey maple cream sauce to go with it, but there just weren’t enough hours in the day to allot time for a run to the liquor store.
The Pioneer Woman, I am not.
The family is going to love Thanksgiving dessert
, that is if the pie lasts until 4 PM today .
Here are some kitchen tools I use to make The Pioneer Woman’s perfect pecan pie:
Allow the pie to cool before serving. Adapted from The Pioneer Woman's pecan pie recipe.
Allow the pie to cool before serving.
Adapted from The Pioneer Woman's pecan pie recipe.