The other day I had a Facebook message from a friend suggesting an online food contest she thought I should try. Actually, her words were, “You could rock this!” and I was flattered (even if it turns out she said the same thing to her other foodie friends). What kind of contest is it, you ask? A potato contest! And what does the grand prize winner get? A professional photo of the recipe and the cover of Family Circle magazine, plus a few other goodies. So, I am going to rock this. I have the most amazing, comforting, delicious, cantstopthinkingabouttheleftovers recipe for cheesy potato soup with bacon (easily converted to…