This slow cooker chili has a mouth-watering Texas twist!
September is officially up and running, and now more than ever I’m starting to crave those comfort foods that depend on cooler weather: beef stew, apple pie, potato soup and—one of our fall favorites—chili.
My chili recipe has taken several years to come together, and even still I make variations here and there depending on what my pantry’s stocked with.
My recipe also has a Texas twist: no beans.
I happen to love beans, but husband does not, and I use stew beef cubes in addition to ground beef, which adds amazing flavor and a wonderful texture.
It’s fall-apart-in-your-mouth delicious!