Ingredients
10 stalks fresh asparagus
1/4 cup water
1/4 teaspoon salt
Directions
Makes enough for 2.
eat. read. cook. dine. write.
Ingredients
10 stalks fresh asparagus
1/4 cup water
1/4 teaspoon salt
Directions
Makes enough for 2.
I consider myself an "Everyday Foodie" and focus on down-to-earth scratch cooking for my busy family of four in Frederick, Md. Writer by night, marketing analyst by day, somehow I manage to create what some might call work-life balance. (Others call it chaos.) You can find me writing here about all things food, as well as other spots in print and across the web. Read More…
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FREDERICK, MD is a city ripe with history that dates back to the early 1700s. Its historic downtown area has gone through a 10 year revitalization that is now home to great restaurants, quaint cafes and boutique shops. Frederick is also home to Bryan Voltaggio, chef/owner of VOLT, Family Meal and LunchBox – all located in town.
That looks absolutely scrumptious!
WW: Alligator Fun
And, now I’m starving. Think you can trot over here and share your asparagus?! I had to leave my tooth paste behind. Forgot about that 4oz rule:(
@Stacy – They were so yummy. I could have eaten TWICE as much.
@DM – How about I bring you some fresh asparagus on Saturday? NO. I’m SERIOUS!
And, duh, I could’ve schlepped your toothpaste back to MD with me! I have tons & hubs hates it – maybe I’ll give you some anyway. LOL
Mmmmmm…I love asparagus. My favorite thing to do with it is after steaming to sprinkle on some balsamic vinegar, olive oil and kosher salt. Makes them like big green fries.
Looks amazing! I need to find some local asparagus! I haven’t checked our good market yet. I love it on the BBQ!
I already commented to you both, but Blogger must’ve eaten it!
@Stacy Thank you!
@DM – I should have taken your toothpaste with me & then dropped it off. Why didn’t we think of that??