My sister-in-law just started selling jewelry for one of those in-home companies, so I had a party last night to help support the family biz. And I really like the jewelry, so it’s a win-win situation. Typically I like to make something for my guests to munch on while…
I was at the grocery store after work picking out a can of refried beans, among other random pantry items. Just as I stood up (the beans are on the bottom shelf at our grocery store), a woman turned to me and said, “You know, I just read the other…
Andrew reached out to me a few weeks ago about guest posting. His interest? Molecular Gastronomy! I find that fascinating, and it’s not something I’ve ever tried at home, although I have had food prepared that way out in restaurants. Hope you enjoy! Food + Science: An Introduction to the…
VOTE FOR THE LEMON CURD TARTLETTES HERE You may or may not remember a photo contest I entered earlier this month with Feastie. This photo of my Lemon Curd Tarlettes was chosen as one of 10 finalists in their Photo Potluck! I really want to win the sponsorship…
I live a stone’s throw away from two of the biggest cities on the east coast, and it took me three stores, several tweets, and two weeks to find Lindsay Olives to use in this post, which will hopefully earn me a sponsorship to Eat, Write, Retreat. And then, I…
Here it was, Thursday, and this foodie hadn’t made it out to one restaurant participating in Frederick Restaurant Week (March 5 – 11). As I lamented in my most recent Tots2Tweens post, I had a fear that this year I might only make it out downtown if I dragged the…