These easy banana pancakes are perfect for breakfast or dinner! They’re also a practical way to use up older bananas, which is great, because in our house we like our bananas under-ripe. Not green and fuzzy on the tongue when you take a bite, mind you. More-so, we don’t like eating…
You’re in for a treat (in more ways than one). My friend Kelly, home cook and party-planner extraordinaire, is guest posting today—and if I’m we’re lucky, she’ll give us more recipes and posts down the road! Once you’re finished drooling, make sure to check out my favorite waffle maker on…
Wordless Wednesday: PS: For more from me on these lovely cupcakes, be on the lookout for the Spring edition of FiND iT FREDERiCK Magazine.
If you ever been to a hibachi steak place – you know, the restaurant where the chef cooks right at your table…flinging knives, lots of flames, goofy jokes…shrimp tossing? – then you know about the sauce. I don’t mean just any sauce. Because the red sauce isn’t anything to write…
Breakfast for dinner can happen on a special occasion too — like these fresh spinach and lump crab meat omelettes! When the kids were little, my husband and I typically spent most of our Valentine’s Days at home. It can get complicated to find a babysitter, especially on a school night,…
Those of you that have been reading my blog since its inception in 2010 may remember the guest post series I ran with Josie and Shawn from Truffula Seed Produce. But, if you don’t remember their story (or if you hadn’t stumbled upon me yet), then start here. And then go…