Three delicious and simple ways to enjoy vegetarian tacos. Yes — without meat! My sister became a vegetarian nearly a decade ago and ever since the switch she’s still craved random and delicious foods from her previous life as an omnivore. Things like the crispy skin on fried chicken. Or…
Chef Christopher is back with a new guest post about the benefits of incorporating vegan food into your diet. Enjoy! – Liza “Smart” is the new “sexy” and opting for vegan foods can be one of the smartest ways to fuel your body and also get oodles of health benefits.…
Make and store homemade tomato sauce a different and simpler way with your slow cooker! This year’s tomato harvest was bountiful. My mother has spent countless hours boiling and canning what seems like endless amounts of tomatoes from their heirloom plants in the high tunnel, and down in the lower field.…
This vegetarian Salisbury steak (or, rather, “steak”) is prepared the same way as the traditional recipe, including simmering in a savory gravy before being devoured with creamy mashed potatoes. My oldest child is 11-years-old, and in the midst of trying all kinds of new things. The world is her oyster,…
Cast iron skillet lasagna is crispy around the edges and full of ooey-gooey mozzarella and provolone! The other day my parents spent a few hours cleaning out the chicken coop. We used to live on the same property as them, and the coop was about twenty feet from our front…
These vegetarian chipotle lettuce wraps are super easy to make and the lemon sour cream sauce is the perfect simple topper! Nasoya® sent me a few packages of Chipotle TofuBaked and a gift card to help make my awesome game day recipe. All opinions are my own! Admittedly, I don’t…