Make and store homemade tomato sauce a different, simpler and quicker way with your Instant Pot! The 2018 tomato harvest proved to be a great one. As of September, I hadn’t seen an end in sight with either the tomatoes growing in my parents’ high tunnel or the plants I had…
This simple, versatile tomato basil fettuccine is ready in fifteen minutes! Cooking dinner shouldn’t be a drag. I’ll say this though, it can be hard to embrace a chef knife and a skillet after a 10-hour work day, followed by being a kid shuttle service, and knowing there’s a looming pile of laundry…
Enjoy a vegan fettuccine alfredo, full of savory sautéed mushrooms, that’s just as creamy and comforting as a classic recipe. Pasta is one of my go-to crowd-pleasing meals because it’s just as easy to prepare a meal for an intimate dinner for two as it is to feed a party with…
With crispy tofu glazed in a thick hoisin sauce, loads of veggies and noodles, and rich, creamy broth, this simple vegan ramen recipe from Chloe Flavor will be sure to have you wanting seconds! This post has been sponsored by Nasoya®. Last month I received a copy of Chloe Flavor,…
Go ahead and make a double batch of this homemade guacamole; it’s so yummy, it won’t last long! I’m a big avocado fan. Like, I-could-eat-one-with-every-meal-and-be-perfectly-content, avocado fan. Even though the weather was gorgeous and the scenery was breath-taking along the coast, one of my favorite parts of visiting San Diego…
Fresh summer corn on the cob is sooooo yummy. Learn how to cook and freeze corn on the cob so you can enjoy local corn year-round! As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Mid-summer, I so look forward to fresh, local corn…