Dinner

  • This avocado tuna salad is creamy and delicious, with just the right amount of salt and tang. Perfect eaten on toasted sour dough bread or atop a piece of butter lettuce!

    Avocado Tuna Salad

    This avocado tuna salad is creamy and delicious, with just the right amount of salt and tang. It’s perfect eaten on toasted sour dough bread or atop a piece of butter lettuce! Many of my lunches are leftovers from dinner during the week. Things like meatloaf, soup and pasta are almost better a day or two later than they are day of! But, sometimes I like a good sandwich—anything from a classic PB&J or B.L.T, to something with a little more flair. When I was at ALDI recently, I found these great packets of original chunk light tuna in water from Northern Catch® Harvest of the Sea. It’s labeled as…

  • These recipes—including juicy seared pork chops, oven fried chicken thighs and a refreshing gin mojito—are consistently the top reader favorites from amusingfoodie.com.

    Reader Favorites From amusingfoodie.com

    These recipes — including juicy seared pork chops, oven fried chicken thighs and a refreshing gin mojito — are consistently the top reader favorites from amusingfoodie.com. We all have our go-to recipes. The ones that make it into the weekly dinner rotation, or that always come out when you’re hosting a party. I’d have to imagine that given the consistent popularity of these recipes on amusingfoodie.com, these reader favorites are also go-tos for a lot of you, too. Make sure to scroll to the bottom to check out some of my favorite kitchen tools! 1. Blueberry Crumble Bars These blueberry crumble bars are simple to make, with only a few…

  • This shrimp and chicken jambalaya made in an Instant Pot is a simple and unique take on the traditional, melt-in-your-mouth savory stew.

    Instant Pot Shrimp and Chicken Jambalaya

    This shrimp and chicken jambalaya made in an Instant Pot is a simple and unique take on the traditional, melt-in-your-mouth savory stew.  Having realized a bag of frozen raw shrimp in my freezer, along with a package of boneless, skinless chicken thighs nearing expiration in the fridge and some leftover steamed rice, I felt it was my duty to create a Chopped-style dinner last week. It was a weeknight, so in addition to having fun with a random assortment of ingredients, I was also faced with the time crunch of “after work” cooking mania. This is where the Instant Pot can be so very handy. I decided on a jambalaya-style stew.…

  • These juicy seared turmeric pork chops take about fifteen minutes to make from start to finish, which means they can help you can easily get a homemade dinner on the table in under thirty minutes any night of the week!

    Seared Turmeric Pork Chops

    These juicy seared turmeric pork chops take about fifteen minutes to make from start to finish, which means they can help you can easily get a homemade dinner on the table in under thirty minutes any night of the week! Working full-time and managing a busy schedule of kids’ activities and my own, I’m always on the hunt for inexpensive tasty and simple dinner options. Pork chops are one favorite in our house, particularly the thicker cuts—boneless or bone-in, we like them all. The thinner chops can work for certain dishes, like stir-fry or something saucy, but have a tendency to dry out really easily even if you’ve cooked them…

  • Enjoy a vegan fettuccine alfredo, full of savory sautéed mushrooms, that's just as creamy and comforting as a classic recipe.

    Vegan Fettuccine Alfredo With Mushrooms

    Enjoy a vegan fettuccine alfredo, full of savory sautéed mushrooms, that’s just as creamy and comforting as a classic recipe. Pasta is one of my go-to crowd-pleasing meals because it’s just as easy to prepare a meal for an intimate dinner for two as it is to feed a party with ten. I also like that pasta’s versatile. If I have guests who are trying to stay away from gluten, then the grains are swapped for gluten-free alternatives. Those who don’t eat meat? No problem. Plenty of delicious vegetarian pasta options, and if I do have folks with a meat craving, then a simple alternative is to serve seared chicken breast or…

  • With crispy tofu glazed in a thick hoisin sauce, loads of veggies and noodles, and rich, creamy broth, this simple vegan ramen recipe from Chloe Flavor will be sure to have you wanting seconds!

    Vegan Ramen Bowl with Crispy Tofu

    With crispy tofu glazed in a thick hoisin sauce, loads of veggies and noodles, and rich, creamy broth, this simple vegan ramen recipe from Chloe Flavor will be sure to have you wanting seconds! This post has been sponsored by Nasoya®. Last month I received a copy of Chloe Flavor, the latest cookbook from Chef Chloe Coscarelli, in collaboration with Nasoya (all the tofu recipes in her new cook book use Nasoya tofu). As you well know, I’m not a vegetarian, but I have friends and family who are and we enjoy meatless recipes here from time-to-time, too. When the cook book arrived, it came with a challenge: choose a…

  • This Instant Pot white chicken chili is so simple to make and full of mouth-watering layers of flavor!

    Instant Pot White Chicken Chili

    This Instant Pot white chicken chili is so simple to make and full of mouth-watering layers of flavor! I’ve been on the lookout for an awesome white chicken chili recipe for some time now (years even!) and it wasn’t until earlier this year when I finally stumbled upon a winner. My book club came together to prep meals for one of the members in anticipation of of her second baby’s birth, and a recipe she selected as a family favorite was for white chicken chili. As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. If I’m remembering correctly, she found the recipe in a magazine…

  • This chili lime coconut roast chicken with only five ingredients is super simple to make!

    Chili Lime Coconut Roast Chicken

    This chili lime coconut roast chicken is super simple to make with ingredients you may already have in your pantry and fridge! I’m always looking for ways to dress up chicken. Don’t get me wrong, it’s delightful roasted traditionally, with only olive oil, salt and pepper and stuffed with onions and garlic — but even the most beloved tried-and-true recipes get a little ho-hum now and again. Right? A few years ago I tried a store-bought fusion marinade on chicken that blended coconut and chili flavors in a dreamy kind of way … a nod to barbecue, if you will. But, just slightly. Then, when I wanted to have it…