Dinner
Panko-Crusted Chicken With Spinach Salad and Homemade Lemon Vinaigrette
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias Mazola® Corn Oil is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for your family. *See Mazola.com for more information on the relationship between corn oil and heart health. It has a variety of uses include baking, grilling, sautéing, stir frying, or mixing up a marinade or dressing. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com. Serve this panko-crusted chicken with a simple spinach salad and homemade vinaigrette any night of the…
Crispy Chicken Strips Sub With Lemon Mayo Sauce
This is a sponsored conversation written by me on behalf of Tyson® Foods, Inc. The opinions and text are all mine. #NowEvenCrispier #TysonCrispyChickenStrips #TargetCrispyChicken This easy-to-make Crispy Chicken Strips sub with a tangy lemon mayo sauce melts in your mouth. Pair it with chips or fries for the perfect weekend lunch or weeknight dinner! We’ve been big fans of Tyson® Crispy Chicken Strips for—what seems like—ever. At least a decade, but maybe even longer. They’ve been a freezer go-to for those nights when we’re just so exhausted it’s hard to cook something from scratch and take out just won’t cut it. (Yes, that even happens to me.) When it’s late…
How to Make Pressure Cooker Ribs
These pressure cooker ribs are full of flavor and simple to make, even on a weeknight. Cook and serve these Hatfield® Marinated Pork Ribs in less than an hour — perfect for back to school or any other time of the year! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FALLInLoveWithHatfield #MakeEasyMoreInteresting #SimplyHatfield #CollectiveBias We’re no strangers to busy weeknights and harried dinners over here. I work full-time and with the kids back in school, everyone’s pace has exponentially increased. Long weekends like Labor Day are coveted — a chance to unwind, put our feet up, binge some TV and…
Catfish Recipes
Every single one of these catfish recipes looks mouthwateringly delicious. A few years ago I learned that August happens to be National Catfish Month. It seems everything has a holiday now … even catfish! I’m always on board for celebrating a food holiday, and of all the fish options out there, catfish seems like a missed opportunity so much of the time. You see lots of tilapia and salmon on restaurant menus and in the grocery store, no matter where you live. It’s like chicken, they’re so common. In the Mid-Atlantic region, common fish you find available include striped bass (also locally known as striper and rockfish), Bluefish, Blue Marlin…
Baked Creamy Chicken Spaghetti
There’s nothing like the bite of a crunchy, salty topping against the cheesy goodness of creamy chicken spaghetti casserole. I’m all for comfort food, and when I saw The Pioneer Woman’s recipe for chicken spaghetti a few years ago, I thought, “Is there a way to make that better?” The answer is no. It’s just about perfect the way it is. BUT, when one craves chicken spaghetti, but one doesn’t necessarily have all the ingredients to make THE chicken spaghetti … one must improvise. And truly, some of the best recipe twists come from using things I already have on hand, versus traditional menu planning! Like transforming The Pioneer Woman’s chicken spaghetti into…
Corned Beef Recipes
Even though most folks think about corned beef recipes in March thanks to St. Patrick’s Day, corned beef makes for a yummy meal any time of the year! Traditional Corned Beef Recipes Nothing beats the classic, melt-in-your-mouth taste of traditional corned beef recipe. I love my corned beef mashed up with potatoes, cabbage and carrots and a healthy dollop of butter with some juices. There’s no wrong way to love corned beef! Baked Corned Beef With Mustard Crust familyspice.com “Corned beef is taken to a new level when baked with this delicious mustard crust. It’s as easy as traditionally boiling the beef, except it is wrapped in foil and baked in the…
Avocado Tuna Salad
This avocado tuna salad is creamy and delicious, with just the right amount of salt and tang. It’s perfect eaten on toasted sour dough bread or atop a piece of butter lettuce! Many of my lunches are leftovers from dinner during the week. Things like meatloaf, soup and pasta are almost better a day or two later than they are day of! But, sometimes I like a good sandwich—anything from a classic PB&J or B.L.T, to something with a little more flair. When I was at ALDI recently, I found these great packets of original chunk light tuna in water from Northern Catch® Harvest of the Sea. It’s labeled as…
Reader Favorites From amusingfoodie.com
These recipes — including juicy seared pork chops, oven fried chicken thighs and a refreshing gin mojito — are consistently the top reader favorites from amusingfoodie.com. We all have our go-to recipes. The ones that make it into the weekly dinner rotation, or that always come out when you’re hosting a party. I’d have to imagine that given the consistent popularity of these recipes on amusingfoodie.com, these reader favorites are also go-tos for a lot of you, too. Make sure to scroll to the bottom to check out some of my favorite kitchen tools! 1. Blueberry Crumble Bars These blueberry crumble bars are simple to make, with only a few…
