Seared almond chicken is the perfect healthy alternative to fried chicken, crunch and all! And an added bonus is that it’s ready in fifteen minutes! Chicken breasts: easy to cook; easy to freeze. Recently I was looking for something to cook for dinner after just getting back from vacation. I…
Enjoy this simple seared chicken breast, seasoned only with fresh lemon balm, green onion, salt and pepper. Lemon balm is a frequent summer herb addition to CSA bags in the Mid-Atlantic. It’s super versatile — a little like basil, but with a strong fresh scent of lemon — and I’ve used…
Looking for a way to stretch a couple of chicken breasts? Sometimes I buy one of those big packs of chicken, and the portions don’t quite break up evenly. When you need a meal for four people, but only have two chicken breasts…well, the math doesn’t quite work out. Except,…
This ground beef taco casserole is a quick and easy weeknight, family-friendly dinner that marries the flavors of tacos with seven layer dip. And cheese … ALL THE CHEESE! Seems like we can never have enough ways to cook ground beef in our house, especially since I keep a…
I’m no ‘extreme couponer,’ but I do pay attention to grocery store sales, especially when they have to do with meat. I find pork chops are often discounted, even when chicken, beef and turkey are super expensive full price. When I see a good sale, I buy a bunch of…
These juicy, savory, tender seared pork chops with easy skillet gravy are ready in under fifteen minutes. Be sure to scroll to the bottom to get the recipe card and some of my other favorite recipes made with pork! Pork chops … the “other white meat,” right? I love pork chops…