Seared Almond Chicken
Chicken breasts – easy to cook, easy to freeze. I know I’ve said it before, but I can’t help but repeat it!
Last night I was looking for something to cook for dinner. Just getting back from vacation this past Saturday, and getting ready to head out for a business trip this afternoon, our fridge is (basically) bare. So, at times like this, the freezer can be your best friend – as long as you stock it properly.
Typically you can find a good deal on a package of chicken breasts every couple of weeks, and when I see those lower prices, I buy a couple packs and freeze them, two breasts to a bag. Sometimes even the packs that come individually wrapped (talk about easy freezing!) are on sale for a dollar or two off! Buy them.
With cooking time under 15 fifteen minutes, chicken breasts are great for a busy weeknight. And, like you, I have a lot of those.
Seared Almond Chicken
Ingredients
- 4 boneless chicken breasts, rinse and pat dry
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon dried parsley
- 1/2 cup flour
- 2 eggs
- 2 tablespoons milk
- 1/2 cup sliced almonds, crushed
- 3 tablespoons canola oil
- 2 tablespoons butter
Instructions
Last Updated on February 23, 2019 by Liza Hawkins
Liza Hawkins
Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!
8 Comments
Molly
This sounds very similar to an almond-crusted tilapia I make (except I usually add some panko to the crushed almonds for a little extra crispiness). Also simple and delicious!
Rivki Locker (Ordinary Blogger)
You’re so right – chicken breast is such a quick dinner. You can get it on the table in less than 20 minutes. Quicker than takeout. This looks just lovely.
LIZA
@Molly – I bet that would be perfect with tilapia!
@Rivki – It’s totally quicker than takeout…not that I’m opposed to takeout now and again. 🙂
Patty
Made this tonight and it was a big hit! Plus, mine came out looking just like your picture! Will definitely make this again for company or just for us. Thanks!
LIZA
@Patty – I’ll be making it again too. Loved the flavor…almost like fried chicken, but better. 🙂 Perfect for entertaining!
MELISASource
This looks amazing!!! I’m going to have to try this!!
Alison
Oooh! this looks so very good. I need to pin this for future (very soon!) use. Thanks for sharing!
Chasing Joy
Your pictures always look great. Chicken breast is a great staple to have on hand. I need to get better at catching the sales. Would it be weird to do a google alert on boneless skinless chicken breast???