Chicken noodle casserole is a comforting throwback meal that’s easy to make and perfect to feed a crowd. There’s just something about old classics! I love ’em. Meatloaf, roast chicken, mashed potatoes … the list could go on and on. Call me strange, but dining hall food in college (which happens,…
Sometimes even a weeknight calls for a roast chicken. It’s true. That’s why this roast chicken with clementines, onions, and garlic, is easy enough to make on a Tuesday night. I know, I know. It feels like a Sunday meal … one that you’ve worked at for hours.…
Seared almond chicken is the perfect healthy alternative to fried chicken, crunch and all! And an added bonus is that it’s ready in fifteen minutes! Chicken breasts: easy to cook; easy to freeze. Recently I was looking for something to cook for dinner after just getting back from vacation. I…
Enjoy this simple seared chicken breast, seasoned only with fresh lemon balm, green onion, salt and pepper. Lemon balm is a frequent summer herb addition to CSA bags in the Mid-Atlantic. It’s super versatile — a little like basil, but with a strong fresh scent of lemon — and I’ve used…
Even though we’re a family of four, there are many times my husband and I find ourselves eating without the kids. You know, when my husband’s headed for a late afternoon of fishing that bleeds into evening after a long day at work, when we don’t have a chance to sit down…
Looking for a way to stretch a couple of chicken breasts? Sometimes I buy one of those big packs of chicken, and the portions don’t quite break up evenly. When you need a meal for four people, but only have two chicken breasts…well, the math doesn’t quite work out. Except,…