
Weeknight Roast Chicken With Clementines
Sometimes even a weeknight calls for a roast chicken. It’s true.

I know, I know. It feels like a Sunday meal…one that you’ve slaved over for hours.
But really, roast chicken with Clementines falls under the “set it and forget it” category. And I love that about a weeknight meal.
Scared to roast a chicken? Don’t be. It’s simple.
At first you’ll be all, “Omigosh…! How can I tell if it’s done?? What’s the temp??!!”
And then after a few roasts under your belt, you won’t even need a thermometer anymore. Really.

Weeknight Roast Chicken Stuffed With Clementines, Garlic And Onions
Yield: 4
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Ingredients
- 1 whole roasting chicken, 3.5 pounds – rinse and pat dry
- 1 medium onion, quartered
- 2 Clementines, quartered (skins on)
- 1 garlic bulb, cut in half
- 2 tablespoons extra virgin olive oil
- 4 tablespoons butter
- 1 teaspoon dried parsley
- salt
- pepper
Instructions
