This shop has been compensated by Safeway. All opinions are mine alone. #StockUpOnPace #Safeway #CollectiveBias
My family has a love-love relationship with cheeseburgers.
All of them.
And, even though we could all happily nosh on the traditional beef patty with American cheese, sometimes I like to try and change things up a bit.
Maybe I make sliders. Or perhaps I substitute ground turkey for the beef. OR, forget the meat and just go straight up portobello.
It’s all good.
Which is why when Albertsons wanted to see a twist on the Pace® recipe for Beefy Taco Joes, obviously my mind leaped to: BEEFY TACO CHEESEBURGERS.
I mixed a quarter cup of mild Pace Picante sauce with ground beef, an egg, chili powder, garlic powder, salt, and fresh chopped green onions, and then made them into patties. I topped each with a tablespoon of shredded cheddar, and then used reserved ground beef mixture to seal the cheddar inside of each burger.
The Pace Picante sauce added a new flavor to burgers, without overwhelming – it’s so versatile!
You can see the cheddar cheese oozing out of the center of these beefy taco cheeseburgers.
But, obviously, cheese in the center isn’t enough. Oh, no.
A smathering of cheese was placed on top (cheddar for me; American for them), and then the pan was covered so that the cheese got perfectly melty and gooey.
I topped each with chopped green onions, and that was it (though a little more Pace Picante sauce would’ve been good, too). Beefy Taco Cheeseburgers! YUM! Substitute ground turkey or ground chicken for the beef, if you prefer!
You can find great deals on Pace 16oz. varieties during the Stock Up Sale from Sept. 30 through Oct. 13, 2015 (2/$4)!
Substitute ground turkey or ground chicken for the beef, if you prefer!
Disclosure: I was compensated by Safeway for this post about Beefy Taco Cheeseburgers using Pace Picante sauce. All opinions are mine alone!