Last updated on December 27, 2016 by Liza Hawkins
I don’t have a green thumb, but thankfully when it comes to things like growing organic potatoes and tons of other produce, my mother, sister and brother-in-law do.
Two weekends ago it was time to start digging up the potatoes in the big garden on the homestead. My mom’s a seed-saver, which means she carefully keeps seeds from the produce she’s grown (mostly heirloom and all organic) to use for planting the next season’s crops.
In this case, all the potatoes in these rows are from just a few russet, white and red potatoes she kept and planted. There are various machines you can use to unearth the potatoes (which ideally grow just a couple inches under the soil), but my mom pulls hers out by hand – or by pitchfork.
My urban farmer sister, Josie, happened to be visiting from Brooklyn this weekend, so she was giving some of the odd-looking potatoes a once-over.
Some had a greenish hue, which means they grew exposed to light. You don’t want to eat those – they become toxic and can give you an upset tummy.
Other potatoes had been chewed on. Yes. CHEWED. The spuds with bite marks were completely underground (a little deeper than the un-gnawed ones), which means whatever was eating them also had to live underground. The culprits? Well, we don’t know for sure, but my sister believes them to be voles, which are little mouse-like rodents.
The good news is, when you have inedibles pulled from our garden, they don’t go to waste. Some scraps head to be composted, but many get delivered to the chickens – which they LOVE.
My mom planted only a handful of potatoes. When all’s said and done, and each row was unearthed, we ended up with a bounty that weighed in at over 100 pounds. ONE HUNDRED POUNDS! Just from a few organic potatoes.
I love sustainability.