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You are here: Home / Life / Musings / A Real Philly Cheesesteak

A Real Philly Cheesesteak

By Liza Hawkins 1 Comment

As part of my ambassadorship, Stonyfield is sponsoring my attendance at Women Get Social Philadelphia 2014.

Gino's Steaks

As an outsider, I’ve been on a quest to find a real Philly cheesesteak. Those of us that live near Philadelphia (I’m about a 2.5 hour drive away) have heard the hype:

Geno’s or Pat’s?

Therein lies the question. An eternal foodie cheesesteak dilemma.

Pat's Steaks

I’m sure locals will tell you:

Forget the Pat’s and Geno’s hype! You have to check out [insert hole-in-the-wall joint here] to get a REAL Philly cheesesteak.

Perhaps.

Regardless, here’s what I’ve gleaned about a real Philly cheesesteak, what it takes to make one authentic:

  • CHEESE WHIZ – Yes. The gloppy, unnatural, yellow melted cheese product that we all hate to love. It’s oh-so-bad, and yet oh-so-good at the same time. Provolone? Only if you’re an out-of-towner or the restaurant’s out of Whiz.
  • DRIPPINESS – A real Philly cheesesteak should be messy. Juices should run from the bottom of the roll with each bite, and using a plethora of napkins is a sign of perfection.
  • CHOPPED BEEF – It appears that the degree to which said beef should be chopped can vary, but everyone agrees that a real Philly cheesesteak should start with chopped beef. No exceptions.
  • A GOOD ROLL – Traditionally a real Philly cheesesteak is served on a long crusty roll, light in texture and prime for sopping up all the drippiness.

This weekend I’m in Philadelphia for the Women Get Social conference. My husband’s coming with me, and I’ve already informed him that my mission is to find an authentic Philly cheesesteak – Cheese Whiz and all!

Stonyfield Organic

As part of my ambassadorship, Stonyfield is sponsoring my attendance at Women Get Social Philadelphia 2014.

Filed Under: Musings

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About Liza Hawkins

Liza is a self-proclaimed #wordnerd who loves getting sucked into whimsical novels and epic movies, frequently flying under the coolness radar with her laid-back, practical attitude towards life. A foodie at heart, Liza relishes the chance to both cook and eat. (She's not picky.) She’s on the hunt for the perfect mojito, inspiration for a third tattoo and time to finish her novel.

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  1. Rustic Penne with Chicken Sausage - (a)Musing Foodie says:
    September 8, 2014 at 10:28 PM

    […] This past Sunday was one of those days that begged for a quick, hearty dinner. The air had a chill to it, football was on in the family room and we’d just returned from a weekend in Philadelphia. […]

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