These cobbler bites are a mini version of my traditional cobbler recipe—YUM!
Cobbler,  Dessert

Peach, Blueberry and Blackberry Cobbler Bites

Visit amusingfoodie.com for recipes and more!

These cobbler bites are a mini version of my traditional cobbler recipe—YUM!

These cobbler bites are a mini version of my traditional cobbler recipe—YUM!

Occasionally I have flashes of foodie brilliance.

The other day I had an assortment of leftover fruits, including a half-pint of blueberries that were about twelve hours from molding—just on the brink.

Like, go to sleep and the blueberries are fine, wake up in the morning and they’re moldy.

Don’t you hate that?

And, so with a “girls’ night in” later that evening I came up with the brilliant (there’s that word again) idea of making cobbler bites.

Bite-sized miniature rounds of ooey-gooey cobbler goodness.

Sounds delish, right?

I thought so too.

But … there was a problem.

An annoying problem that the not-so-patient-that’s-why-I-don’t-bake “non-baker” in me noticed while prying the lovelies out of the mini-muffin pan.

If I took my time, the cobbler bites did release—but, boy, were they sticky.

Not necessarily something you’d even want to pick up with your fingers.

I might play around with the recipe to see if I can make it work, but probably not. Heh.

The flavor in the bites, however, was as authentic as my classic cobbler recipe, which is what I used to base the miniatures off.

The steps?

Minor adjustments that are simple as can be!

How to Make Cobbler Bites

These cobbler bites are a mini version of my traditional cobbler recipe—YUM!

1. Prep the fruit.

Add a quarter cup of granulated sugar to one peeled and cubed peach, a half-pint of blackberries, and a half-pint blueberries, in separate bowls. Allow the fruit to macerate while you finish the rest of the prep work.

2. Prep the muffin pans.

Place small bits of butter—about a quarter inch cubed—into the spaces of two mini-muffin pans (preferably non-stick).

3. Warm the tins.

Set the mini-muffin pans in the oven while it preheats to 350°F.

4. Mix up the classic cobbler recipe batter.

This is really, really simple. Just use a mixing bowl and a whisk.

5. Pour the batter.

Add the batter one tablespoon at a time into each mini-muffin spot, once the oven has preheated and the butter is melted—do not stir.

6. Add the fruit.

Add one blackberry, two little peach cubes, or two blueberries to each mini-muffin spot—again, do not stir.

7. Bake them.

Bake the cobbler bites for twenty-five to thirty minutes, or until the tops are golden and the juices are bubbly.

8. Cool completely.

Let the cobbler bites cool completely before using a spoon to remove them from the pan.

These cobbler bites are a mini version of my traditional cobbler recipe—YUM!

These cobbler bites are a mini version of my traditional cobbler recipe—YUM!

These cobbler bites are a mini version of my traditional cobbler recipe—YUM!

And as it turns out, I had enough leftover macerated fruit in each bowl to combine and whip up a classic Peach Blackberry Cobbler.

So there’s that. Yum!

This simple peach blackberry cobbler will melt in your mouth—better make a double batch!

Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) I'm always on the hunt for the perfect mojito, inspiration for another tattoo and time to finish my novel.

5 Comments

  • Lisa Brisch

    Maybe you don’t want to let them cool completely in the pan. I would say 5 minutes and then get them out to cool more. I’m thinking the sugar is gluing itself to the pan as it cools. Just a thought. Great idea to use up a little bit of different fruits. And they are really cute.

  • Senka I

    RECIPESUS.COM

    Hi,

    We’ve recently launched the site RecipesUS.com where users can search through hundreds of thousands of recipes from American food sites and blogs.

    We noticed that you have a lot of delicious recipes on your blog and we would like to suggest you have a look at our Top Food Blogs section here: http://www.recipesus.com/top-food-blogs

    If you want to add your food blog to the list and have your recipes indexed on RecipesUS.com, all you have to do is follow these instructions: http://www.recipesus.com/add-your-food-blog

    Our concept is already live in Sweden, France, the UK and Spain, and we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis.

    Hopefully your food blog will be up there in the top!

    Kind regards,
    Senka
    RecipesUS.com, Hittarecept.se, Alldishes.co.uk, Todareceta.es, Touteslesrecettes.fr

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.