Caramel apple cobbler is a simple and delicious alternative to traditional apple pie. It’s a perfect fall dessert! Yum!
Combine windows open, temps barely reaching seventy degrees and a Sunday with nothing much planned, and I end up with wild ideas for how to use up ingredients in my fridge.
Like a whole bag of apples.
Pie is always a safe alternative with apples, but I don’t usually like to make my own crust since pre-made crust is just as good (if not better), and I didn’t think to keep any refrigerated dough on hand.
Meh. I could, but the idea wasn’t quite hitting the spot.
My thoughts drifted back to last weekend when I had the leftover berries and made the mini-cobblers.
Is it possible?
Why, yes. Yes it is.