Crispy tender roast potatoes are the kind of versatile side you can enjoy for breakfast as much as you will for dinner! Does this ever happen to you? You’re staring at the pantry, wondering what sort of side to make with your steak, or chicken, or whatever, when you notice…
David Lebovitz posted this on his Facebook page earlier today, and I just couldn’t help from showing it here. It’s “what happens when you give a henna artist a piping bag with frosting,” and isn’t it fabulous?? Source: tumblr.com via Elise on Pinterest
I’m not a big fan of kitchen gadgets, especially those that are good for only one thing – and I DO realize that I’m in the minority here, as most people I know really love their food chopper, apple corer, etc. Having said that, I definitely have a few go-to utensils…
Twitter and Facebook have both been aglow with discussions about cupcake toothpaste today. Given the flavors they’ve come up with for kids’ toothpaste (strawberry, bubblegum, etc.), I’m not surprised that cupcake toothpaste has broken through, especially with our recent pop obsession over cupcakes. But, I am surprised to find other flavors…
These juicy, savory, tender seared pork chops with easy skillet gravy are ready in under fifteen minutes. Be sure to scroll to the bottom to get the recipe card and some of my other favorite recipes made with pork! Pork chops … the “other white meat,” right? I love pork chops…
If you like your bacon flimsy and uncrispy, then stop reading now. Unless you think you could be a crispy convert, because who likes undercooked bacon anyway? Weirdos, that’s who. Anyway, I refuse to join the microwaved bacon club, mostly because bacon cooked the old-fashioned way is just SO. MUCH.…