Does this ever happen to you?
You’re staring at the pantry, wondering what sort of side to make with your steak, or chicken, or whatever, when you notice a half-gone bag of almost soft potatoes sitting on the bottom shelf.
Whoops. A savvy grocery shopper would’ve meal planned well enough to have the potatoes long since used.
Me? I make a last minute meal plan and turn the bag of almost gone potatoes and 6 other ingredients into delicious….
Crispy Tender Roast Potatoes
Author: Liza | (a)Musing Foodie
Serves: 4
Ingredients
- 6 medium potatoes, skins on and cut into 1″ cubes (give or take)
- 2 medium onions, sliced in large chunks
- 4 garlic cloves, diced
- 1 tablespoon dried herbs (basil, Italian seasoning, oregano, or whatever you have on hand)
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ cup olive oil
Instructions
- Preheat the oven to 425°F.
- Combine all the ingredients, making sure the potatoes are coated well. Spread them out into a single layer on a 13×9″ baking sheet.
- Roast for 20 minutes, give the potatoes a stir, and continue roasting for an additional 20 minutes, or until they are golden with crispy edges.
Subscribe to my eNewsletter for simple kitchen tips, fun foodie news AND, exclusive only to subscribers, a first look at new recipes before they go live on the blog!
My posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same; however, I will automatically receive a small commission. Your support is greatly appreciated!
I’m definitely going to try that crispy roasted potato recipe! Thanks!!
I love any recipe you can throw in the oven and pretty much forget about until it’s done. You do have to stir the potatoes around after 20 minutes, but otherwise they’re no fuss! Hope you like!
Thanks! I have some potatoes that are screaming to be used in this recipe! Now I just have to figure out what to make with them. 🙂
Hmm…or you could just have lots of potatoes. 🙂