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You are here: Home / Food / Dinner / Crispy Tender Roast Potatoes

Crispy Tender Roast Potatoes

By Liza Hawkins 5 Comments

Crispy Roast Potatoes

Does this ever happen to you?

You’re staring at the pantry, wondering what sort of side to make with your steak, or chicken, or whatever, when you notice a half-gone bag of almost soft potatoes sitting on the bottom shelf.

Whoops. A savvy grocery shopper would’ve meal planned well enough to have the potatoes long since used.

Me? I make a last minute meal plan and turn the bag of almost gone potatoes and 6 other ingredients into delicious….

Crispy Tender Roast Potatoes
 
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Author: Liza | (a)Musing Foodie
Serves: 4
Ingredients
  • 6 medium potatoes, skins on and cut into 1″ cubes (give or take)
  • 2 medium onions, sliced in large chunks
  • 4 garlic cloves, diced
  • 1 tablespoon dried herbs (basil, Italian seasoning, oregano, or whatever you have on hand)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ½ cup olive oil
Instructions
  1. Preheat the oven to 425°F.
  2. Combine all the ingredients, making sure the potatoes are coated well. Spread them out into a single layer on a 13×9″ baking sheet.
  3. Roast for 20 minutes, give the potatoes a stir, and continue roasting for an additional 20 minutes, or until they are golden with crispy edges.
#version#

Filed Under: Dinner, Food, Potatoes, Sides, Vegetarian

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About Liza Hawkins

Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) I'm always on the hunt for the perfect mojito, inspiration for a third tattoo and time to finish my novel.

Comments

  1. LostMommyManual says

    March 11, 2011 at 9:45 AM

    I’m definitely going to try that crispy roasted potato recipe! Thanks!!

    Reply
  2. LIZA says

    March 12, 2011 at 7:03 AM

    I love any recipe you can throw in the oven and pretty much forget about until it’s done. You do have to stir the potatoes around after 20 minutes, but otherwise they’re no fuss! Hope you like!

    Reply
  3. Heidi at MyBeadTherapy says

    March 12, 2011 at 1:35 PM

    Thanks! I have some potatoes that are screaming to be used in this recipe! Now I just have to figure out what to make with them. 🙂

    Reply
  4. LIZA says

    March 12, 2011 at 6:30 PM

    Hmm…or you could just have lots of potatoes. 🙂

    Reply

Trackbacks

  1. Sliced Roasted Potatoes - (a)Musing Foodie says:
    January 25, 2014 at 7:23 AM

    […] switch up our typical chunky roasted potatoes recipe, I sliced them the other day. I loved how extra crispy the edges got, and also how they cooked a […]

    Reply

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