An alternate title for this vlog post could easily have been “Put Your Finger Away!” Yes, my first foray into video blogging – the time has come. Last night I was falling asleep to watching the “Food Network” and an actual cooking show, one that I’ve never seen before, was…
Today’s guest post came about after I mentioned National Shrimp Day on Facebook the other day. Rachel Greenstein, communications manager for Oldways, emailed me with a very clever, eye catching subject line: Forget Shrimp Day – the entire month is Mediterranean Diet Month! Well played, Rachel. Well played. After a…
My buddies at Caffe Society are back today with a wonderful guest post about favorite (or should I say “favoUrite”) summer desserts from our friends across the pond. We all know how smitten I am with Downton Abbey and any of these treats could easily be served by House Crawley,…
If you haven’t visited The Community Farm at Sandy Spring Friends School blog recently, then it’s time to head on over. Josie and Shawn have lots going on right now, including the first transplants out to the farmland and a lot of really interesting volunteers that have been helping to…
I was at the grocery store after work picking out a can of refried beans, among other random pantry items. Just as I stood up (the beans are on the bottom shelf at our grocery store), a woman turned to me and said, “You know, I just read the other…
Andrew reached out to me a few weeks ago about guest posting. His interest? Molecular Gastronomy! I find that fascinating, and it’s not something I’ve ever tried at home, although I have had food prepared that way out in restaurants. Hope you enjoy! Food + Science: An Introduction to the…