This yummy post about homemade bread recipes and imported butter is sponsored by Finlandia Butter. Is there anything better than warm, crusty bread and creamy, melty, gourmet imported butter? I’d argue that bread and butter is one of the best food pairings on the face of the planet, especially a crusty…
This thick and creamy vegan chocolate pudding takes about five minutes to make, and it’s sooooo rich and satisfying! One benefit of being a food blogger is getting to know all the other amazing food bloggers on the planet. One of them, The Wicked Noodle, has a recipe on their…
We’re intense pancake eaters over here. I make them nearly every weekend, sometimes with enough leftover to reheat for busy weekday mornings. Makes for an easy alternative to cereal or granola bars before school. These cinnamon sugar pancakes turn out tasting like light and fluffy cinnamon toast disks of breakfast-y…
This hearty chicken and pinto bean soup is the perfect cold weather comfort meal. It warms you to the bone and is super versatile. Cook it stove-top, in your Instant Pot, or all day in the slow cooker like I’ve shown here. Change up the spices, or give it a…
Frederick Restaurant Week 2015 runs March 2-8, and the list of participating restaurants is mouth watering this year. Drool-worthy, even! It’s that time of year again, Frederick!!! Frederick Restaurant Week 2015 I was invited to the Frederick Restaurant Week 2015 “Sneak Peek” last weekend, hosted again by Downtown Frederick Partnership and Visit Frederick.…
MeasuPro sent me an Ultra-Fast Cooking Thermometer to test out and review! I’m a big fan of kitchen gadgets. Just not all kitchen gadgets. If a device or tool is going to serve one purpose, then it has to be a critical one. Like, making sure meat is up to…