Let’s take a second to set the stage. Mia is 10; Jack is 6. Heard while sitting at my desk, within earshot of the kitchen: clanking of drawers and metal objects. Fridge door opens and closes. I hear an egg crack… Mother’s Day Breakfast M: “First you put a little…
Pepperidge Farm® Milano® cookies sponsored this post about taking time to unwind and transition to calm after a busy day. If your day is anything like mine, you probably feel like a cross between “Taz” the Tasmanian Devil and Wonder Woman. I (thankfully) have a husband who’s willing to pitch in…
Giant Food, LLC, recently announced its new World Menu line, and sent me a gift card with an invitation to try mixing it in with our crazy lifestyle. Let’s face it. Sometimes even the best foodies like a little help in the kitchen, especially when faced with an impossible weekly…
Are you a fan of authentic, sustainable 100% Colombian coffee, with its pronounced aroma and high-grown arabica quality? YES?! Well, this giveaway (sponsored by Café de Colombia Worldwide) is for you! I love the opportunity to help support a movement that’s goal to make things better, especially when it involves something I…
Here’s a list of some of milk’s favorite cookies (for dunking) AND ways to make the experience even more fun! This is a guest post. It has been scientifically proven that dunking cookies leads to better flavor. However, what hasn’t been scientifically proven is which cookies are the best to…
These gluten free raspberry cheesecake bars taste just as sinful as a classic cheesecake, with half the work (and none of the gluten crust)! For the most part, our family is food-allergy free. And even though my husband is diabetic, the ingredients for my recipes don’t change much. We’ve found that…