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  • 6 Reasons You Should Consider (Or Continue) Eating Vegan Food

    6 Reasons You Should Consider (Or Continue) Eating Vegan Food

    April 28, 2017 / 3 Comments

    Chef Christopher is back with a new guest post about the benefits of incorporating vegan food into your diet. Enjoy! – Liza “Smart” is the new “sexy” and opting for vegan foods can be one of the smartest ways to fuel your body and also get oodles of health benefits. Are you addicted to vegan food? I, too, am in love with those plant-based foods, as they can be the richest source of nutrients and are absolutely environment-friendly—nothing is better than consuming veggies in your diet. If you’re looking to lose weight or get in shape, then switching to vegan diet could help you greatly in achieving that goal. Apart from…

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    Liza Hawkins

    You May Also Like

    These homemade Thin Mints brownies are simple to make and loaded with rich, dark chocolate fudgy flavor.

    Thin Mints Brownies

    February 17, 2019
    Make this yummy black raspberry frappe at home in minutes, with only a few ingredients, to celebrate summer. Whether it's taking time to read a new novel, hanging poolside with your kids, or enjoying a BBQ with friends, we like how you party!

    Black Raspberry Frappé

    July 13, 2017
    Rustic Cardamom Vanilla Apple Pie

    Rustic Cardamom Vanilla Apple Pie

    November 18, 2011
  • Tips To Make Pizza A Healthier Option!

    Tips to Make Pizza a Healthier Option

    March 15, 2016 / 2 Comments

    Chef Christopher is back with another guest post, and this time it’s about one of my favorites: PIZZA. Now, as you know, I’m not much of dieter (in fact, I don’t diet). That said, many of you are looking for ways to not only eat healthier (which I’m totally down with), but also to watch calories and such. Hopefully you can glean a takeaway or two from this post! It’s true that there are a large number of people out there who savor pizza. It’s a main source of nutrients and calories, as many people include it as a main part of their diets. Pizza is called “junk food” by…

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    Liza Hawkins

    You May Also Like

    These homemade Thin Mints brownies are simple to make and loaded with rich, dark chocolate fudgy flavor.

    Thin Mints Brownies

    February 17, 2019
    Beefy Taco Cheeseburgers - YUM!

    Beefy Taco Cheeseburgers

    September 30, 2015
    These rustic skillet potatoes with paprika are crispy around the edges and pillowy soft in the center. This recipe's a great way to stretch a few potatoes to feed a crowd!

    Rustic Skillet Potatoes With Paprika

    August 1, 2011
  • Explore The 7 Best Restaurants in Monterey, CA!!!

    Explore The 7 Best Restaurants In Monterey

    January 6, 2016 / 3 Comments

    Chef Christopher is back with a new guest post about some of the best restaurants in Monterey. Time to plan a road trip! – Liza Monterey was the first Asian populated city in the United States, and it’s since become a really popular tourist place. Keeping this in mind, most of the restaurants located on California’s Monterey Peninsula are usually aimed at out-of-towners. The beauty of this is, as tourists discover a lot of attractive places to explore, they can also enjoy different types of tasty cuisines that are Asian-based. When it comes to Monterey’s cuisine, one thing you can be sure of is that it has a distinctly Asian taste. Majority of the time, Monterey has…

    read more
    Liza Hawkins

    You May Also Like

    Seared salt and pepper shrimp over thin spaghetti with a mushroom and garlic cream sauce sounds like a fancy dinner, but it's actually super easy!

    Seared Shrimp Over Thin Spaghetti With a Mushroom and Garlic Cream Sauce

    August 19, 2013
    5 Easy Recipes Made with Yogurt

    5 Easy Recipes Made with Yogurt

    March 1, 2014
    Farfalle with garlic cream sauce and seared chicken sausage in a skillet.

    Farfalle With Garlic Parmesan Cream Sauce and Pan-Seared Chicken Sausage

    August 31, 2013
  • Indonesian Satay

    The Most Popular Indonesian Food

    December 17, 2014 / 6 Comments

    Hello foodies! This is a guest post guide to the most popular Indonesian food from Chef Christopher, who hails from Singapore. Hope you enjoy! -Liza Flavorful may be too much of a cliché to describe food, but in Indonesia, the food is literally full of flavors. There’s sweet, salty, sour, hot, and pungent — you name it, they’ve got it. Indonesian food owes its complex and intense flavors to a wide array of spices, herbs, and seasonings such as coriander, nutmeg, lemongrass, and of course, chili. The kaleidoscope of flavors contained in Indonesian food can be traced back to its geographic and cultural diversity as a nation. Indonesia is the world’s…

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    Liza Hawkins

    You May Also Like

    The rise in popularity of bitters.

    The Rise In Popularity Of Bitters

    September 4, 2016
    Crispy Bacon

    For the Crispy Bacon Lovers!

    February 28, 2011
    Vintage Floral Charm In Your Modern Kitchen

    Vintage Floral Charm In Your Modern Kitchen

    March 26, 2015
  • Korean BBQ

    A Guide to Korean BBQ

    November 8, 2014 / 1 Comment

    Hello foodies! This is a guest post guide to Korean BBQ (something I happen to love, but have never made myself) from Chef Christopher, who hails from Singapore. Hope you enjoy! -Liza A definitive guide to the most popular Korean BBQ If you’re crazy about trying different types of foods, then you should really opt to taste the exotic Korean barbecue. Korean BBQ is one of the best options to try out in summer (or any time of year), instead of having typical burgers and hot dogs. The classic Korean BBQ resembles much like American BBQ along with chicken, pork and beef as its main ingredients. These unique BBQs are generally eaten in…

    read more
    Liza Hawkins

    You May Also Like

    Chicken stew and drop biscuit dumplings on rice.

    Chicken Stew and Drop Biscuit Dumplings

    December 31, 2020
    Seared salt and pepper shrimp over thin spaghetti with a mushroom and garlic cream sauce sounds like a fancy dinner, but it's actually super easy!

    Seared Shrimp Over Thin Spaghetti With a Mushroom and Garlic Cream Sauce

    August 19, 2013
    Cast Iron Skillet Lasagna is crispy around the edges and fully of ooey-gooey mozzarella and provolone!

    Cast Iron Skillet Lasagna

    March 28, 2016

(a)Musing Foodie

Liza Hawkins, writer and creator of amusingfoodie.com

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On the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, and the perfect mojito.  Read more…

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