Snickerdoodle cookie bars are soft, chewy, packed with a the perfect amount of sweet cinnamon-sugar zing and so simple to make!
Snickerdoodles are a favorite cookie in this house.
It’s a toss-up—depending on which family member you talk to—whether Snickerdoodles or chocolate chip are THE favorite, however.
I’m kind of just partial to cookies.
Especially with a cold glass of milk, warm right out of the oven.
Sometimes I get the urge to bake cookies, but don’t have the energy to bother with individual cookies.
I know, I know.
I have to believe there are many of you, like me, who have some weeks where life is so busy, all that can be mustered is pressing cookie dough into a greased baking dish.
No slicing. No dropping. No rolling balls.
And that’s OK because cookie bars are so, so good.
Especially these Snickerdoodle cookie bars.
(But if you’re looking for a chocolaty cookie bar, better check out my dark chocolate revel bars next.)
Here are some kitchen tools I use:
- ½ cup salted butter
- ¾ cup + 2 tablespoons granulated sugar
- 1 large egg
- 1-1/2 cups all-purpose/whole wheat blend flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoons cinnamon