On the weekends I like to keep it simple when it comes to lunch. Just because it’s something easy to fix, however, doesn’t mean I skimp on flavor OR deliciousness. These melted caprese crostini are the perfect savory bite to enjoy all by yourself, or with a crowd!
While these melted caprese crostini are great as lunch for one, the recipe is also super easy to convert to platefuls of yummy party food! Think Memorial Day barbecues, Independence Day picnics, Labor Day parties…. They’re the perfect spring/summertime savory treat.
Add a little finesse and bite by drizzling your favorite balsamic vinegar on top, just before serving, after they come out of the broiler!
I could eat a an entire tray right. now.
- 5 thin slices of fresh Italian bread (French baguette works too)
- 5 slices from a fresh mozzarella ball
- 5 thin slices of fresh Roma tomato (or whatever kind you have on hand)
- 5 fresh basil leaves, julienned
- olive oil
- sea salt
This recipe is so easy to convert to feed a crowd!