Homemade Cheeseburgers with Alexia Onion Rings
45 Minutes or Less,  Dinner,  Ground Beef,  Sides,  Zad-Free

Homemade Cheeseburgers with Alexia Onion Rings

Alexia Foods sponsored this conversation about easy weeknight dinners, like this yummy recipe for homemade cheeseburgers alongside crispy Alexia Onion Rings with Panko Breading and Sea Salt.

Homemade Cheeseburgers with Alexia Onion Rings

It seems like every year is busier than the last, especially with the kids getting older, and more and more activities getting added into the mix.

I don’t expect things to slow down anytime soon (the contrary, actually), so now’s the time to embrace treats like managing to get to bed a half-hour earlier than normal (me, not the kids), a long hot shower in the evening, and easy weeknight meals!

Homemade Cheeseburgers with Crispy Alexia Onion Rings

Alexia Onion Rings with Panko Breading and Sea Salt

Cheeseburgers are a big winner in our house. I generally make them with ground beef, but we’re not picky. Turkey burgers, pork burgers, or even chicken burgers, would be a-okay over here.

And a cheeseburger isn’t complete without something salty and crispy on the side. Like onion rings. WITH SEA SALT.

Alexia Onion Rings with Panko Breading and Sea Salt

Alexia Onion Rings with Panko Breading and Sea Salt are super easy to prepare. As in, lay the onion rings in a single layer on a cookie sheet and bake them for less than 20 minutes, with one flip right in the middle. Crispy and delicious!

Homemade Cheeseburgers with Alexia Onion Rings

Alexia Onion Rings with Panko Breading and Sea Salt are a truly inventive combination of sweet Spanish onions with a delicate all-natural Japanese style breading, giving these rings a light, crispy texture bursting with flavor.

On a busy weeknight, there’s nothing I love more than being able to get a tasty dinner on the table in less than 30 minutes! Homemade cheeseburgers and Alexia onion rings, FTW!

Looking for more easy weeknight meal ideas? Check out Alexia Foods recipes and sign up for the Alexia Club 350 newsletter!

Homemade Cheeseburgers

Homemade Cheeseburgers

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 pound ground beef
  • 1 teaspoon onion powder
  • 2 mushrooms, finely diced
  • 2 green onions, chopped
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1/4 cup Panko breadcrumbs
  • 2 tablespoons olive oil
  • 4 slices American cheese (or your favorite)
  • 4 hamburger buns

Instructions

  • Preheat a large skillet over medium-high heat.
  • Mix the ground beef, onion powder, mushrooms, onions, sea salt, pepper, egg and breadcrumbs together in a large mixing bowl. Divide the mixture into four sections, and then shape each into a burger, about 1/2" thick. Brush olive oil on each patty.
  • Place each burger into the warmed skillet, olive oil side down. Brush the other side with olive oil.
  • Let the burgers cook for 4 minutes, flip them, top each with a slice of cheese, and then continue cooking the burgers for another 4 minutes. Let the burgers rest for 2 minutes before plating.
  • Serve the burgers hot with a side of crispy onion rings.
  • Notes

    Feel free to substitute ground turkey, pork or chicken!

    Did you make this recipe?

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    Alexia Foods offers frozen potatoes, appetizers, breads and side dishes with minimal, but distinctive, real ingredients that serve-up exceptional taste. Alexia frozen sides are a delicious addition to a balanced meal with that little something extra and can be ready in 25 minutes—or less. Sign up for Alexia’s Club 350 newsletter for more great meal inspiration!

    Alexia. Farm to Flavor.

    This is a sponsored conversation written by me on behalf of Alexia . The opinions and text are all mine.

    Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) I'm always on the hunt for the perfect mojito, inspiration for another tattoo and time to finish my novel.