Gooey Chocolate-Filled Cocoa Cookies
Gooey chocolate-filled cocoa cookies are all the richness of a brownie, with the oozy-ness of a molten lava cake.
What’s better than double chocolate chip cookies? Why … gooey chocolate-filled cocoa cookies, of course!
On the outside, they’re completely unassuming.
Regular, everyday, round chocolate disks.
Nothin’ special.
But then…
Then you take a bite, and what’s inside separates this cookie from its chocolate cake-like counterparts.
We’re talking gooey chocolate filled cocoa cookies here, people!
The richness of a brownie, with the oozy-ness of a molten lava cake.
It’s something special.
Perhaps only bested by an oozy caramel center, but we’ll leave that for another day.
GOOEY CHOCOLATE-FILLED COCOA COOKIES.
I’ll take two.
Or four.
Or all of them.
Gooey Chocolate-Filled Cocoa Cookies
Gooey chocolate-filled cocoa cookies are all the richness of a brownie, with the oozy-ness of a molten lava cake.
Ingredients
- 1 stick salted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1⅛ cup unbleached all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsweetened cocoa powder
- 1 8-oz chocolate bar, broken into 16 pieces
Instructions
- Preheat the oven to 375°F.
- In the bowl of a stand mixer with the paddle attachment, cream the butter, granulated sugar and brown sugar together on medium-high until the mixture is light and fluffy, about 2 minutes. Add the egg and vanilla and continue mixing on medium for 2 minutes, or until everything is creamy.
- In a separate mixing bowl, combine the flour, baking soda, salt and cocoa powder. With the stand mixer set on low, add the dry ingredients to the wet ingredients about a ½ cup at a time, fully mixing before adding the next ½ cup.
- Use a teaspoon to scoop out some cookie dough. Press one of the chocolate pieces into the center of the teaspoon of dough, and then use your hands to shape the dough into a ball, completely covering the chocolate piece. Place the dough ball on an ungreased baking sheet and continue the process with the remainder of the dough, spacing them about 1-inch apart.
- Bake the cookies for 8 to 10 minutes, or until the tops are nearly set. Let them cool on the baking sheet for 1 minute, then transfer the gooey chocolate-filled cocoa cookies to a rack to cool completely. Makes a baker's dozen.
Notes
If the dough is too sticky when you try to roll the balls, stick it in the fridge for 15 minutes and then try again.
Nutrition Information:
Yield: 13 Serving Size: 1Amount Per Serving: Calories: 251Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 206mgCarbohydrates: 31gFiber: 1gSugar: 20gProtein: 3g
Liza Hawkins
Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!
22 Comments
Alison
Well, guess what I’m doing this weekend! (baking and eating these cookies, that’s what)
(a)Musing Foodie
No regrets, Alison! 😀
Janine Huldie
Yuo know I can never resist a good, old cookie and this one is calling my name to be bakes. Oh and like you I never can just let it go and eat only one!! 😉
(a)Musing Foodie
I can’t either, Janine!
Denise Wright
These look fantastic! I’ve pinned them for my next book club. (Thanks for the FB Post Share Thread)
(a)Musing Foodie
Awesome! Hope you guys like them, Denise!
Kathy Radigan
Wow!!!!!! These look amazing. What a fun treat to make for Valentine’s day. Thanks!!!
(a)Musing Foodie
Thanks, Kathy!
Jennifer Wolfe (@mamawolfeto2)
Oh, most definitely I will be making these for my boys. Just cannot get enough chocolate!
(a)Musing Foodie
They will LOVE them!
Stacey
This one I love so much, it’s making my ovaries hurt! Oh, sweet chocolate gooeyness!!
(a)Musing Foodie
Hahaha, Stacey!
Marci
These look like they would be perfect after a day of skiing. I’m going to make them next weekend as an apres-ski treat!
Kelly Nelson
these look great! The only type of cookies I make are chocolate chip, so this will put a twist on the old standby! Yum!
Rachael Hebert Pavlik
Oh Lordy. It’s a cold and rainy day, and wouldn’t you know it– I have ALL the ingredients to make these! Come to mama.
p.s.This friendship is gonna make me fat.
(a)Musing Foodie
PERFECT!!! (Having the ingredients on hand….)
Jack
Oh hell, now I am hungry. 🙂
(a)Musing Foodie
Success!
Kristen
These look sinful…and I want 3! Nice to meet you and i’m totally pinning and stumbling this!
(a)Musing Foodie
Three seem perfectly reasonable, Kristen!
cynthia
I was looking for something different from the usual choc chip cookies and found this recipe. Yeeha! Now I know what I’m making for my Christmas cookie party.
Liza Hawkins
Cynthia – I hope you love them!!