Gooey chocolate-filled cocoa cookies are all the richness of a brownie, with the oozy-ness of a molten lava cake.
What’s better than double chocolate chip cookies?
Why, gooey chocolate-filled cocoa cookies, of course!
On the outside, they’re completely unassuming.
Regular, everyday round chocolate disks.
Then you take a bite, and what’s inside separates this cookie from its chocolate cake-like counterparts.
We’re talking gooey chocolate filled cocoa cookies here, people!
The richness of a brownie, with the oozy-ness of a molten lava cake.
It’s something special.
Perhaps only bested by an oozy caramel center, but we’ll leave that for another day.
GOOEY CHOCOLATE-FILLED COCOA COOKIES.
I’ll take two.
Or all of them.
Here are some tools I use for cookie baking:
- 1 stick salted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1⅛ cup unbleached all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsweetened cocoa powder
- 1 8-oz chocolate bar, broken into 16 pieces
If the dough is too sticky when you try to roll the balls, stick it in the fridge for 15 minutes and then try again.