Homemade cookies are so incredibly delectable…especially warm right out of the oven.
Every weekend I make cookies. It takes less than 30 minutes to whip up the ingredients and then bake them off, so I feel like that’s time well spent on my part.
Let’s face it, we’re all crazy-busy and time is valuable – thirty minutes is a good chunk to part with!
Plus? COOKIE DOUGH.
This weekend I let my five year old decide which cookies we’d be having this week.
Chocolate chip cookies. With chocolate cookies.
In grown-up speak I take this to mean double chocolate chip cookies. And, ABSOLUTELY.
Only 10 ingredients, all of which you can pronounce (and probably have sitting in your fridge and pantry right now). Forget store-bought, this double chocolate chip cookies recipe is a winner!
- 1 stick salted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/8 cup unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 8 ounces semi-sweet chocolate chips