Disclosure: I am a Stonyfield ambassador, which means I’m being compensated for posts like this one, and I’ve also been given free Stonyfield yogurt. As always, the opinions, recipes, ideas, etc., are all mine!
I don’t need to go on and on about how much we love pancakes in our house, because you can easily read about that in the other pancake recipes I have on the blog.
I will reiterate how useful leftover pancakes can be during the work-week though. My kids both love them reheated in the microwave, and it’s arguably quicker than pouring a bowl of cereal!
Today I cooked a batch of fluffy homemade pancakes. They were made with my basic recipe, except I added a 1/4 cup of Stonyfield Plain Greek yogurt and a tablespoon of pure vanilla extract.
I don’t know this for sure, but I believe the reason these particular pancakes were SO light and fluffy was due to the yogurt. These homemade vanilla waffles I made for the Stonyfield blog tasted the same – extra light and fluffy.
So, who knows? I’ll take it though.
PS: My sister said I should branch out a little with my photography positions, so these two shots are just for her! No shooting from the top-looking-down angle, in this post!
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 teaspoons sugar
- 1 large egg
- 1 cup whole milk
- 1/4 cup Stonyfield Plain Greek yogurt
- 2 tablespoons vegetable oil
- 1 tablespoon pure vanilla extract