This oatmeal cookie cinnamon apple crumble is like a marriage between cobbler and oatmeal cookies. Yum!
Dessert

Oatmeal Cookie Cinnamon Apple Crumble

This oatmeal cookie cinnamon apple crumble is like a marriage between cobbler and oatmeal cookies. Yum!

This oatmeal cookie cinnamon apple crumble is like a marriage between cobbler and oatmeal cookies. Yum!

Are you sick of apple recipes? I mean, sick of seeing them from me? Because it’s only early October, and my apple cooking prowess is just starting to rear her ugly head.

Seems like every weekend there’s a bag of apples that need to be used; they’re on the verge of getting too soft to eat.

So of course I need to think of something utterly scrumptious for which to use them.

Pie was last week, so this week I wanted something else. A recipe that’s new and leans towards comfort food.

I’ve made many a crumble, crisp and cobbler in my day.

I’ve also made all sorts of cookies.

But never have I married the two. Oh yes. Yes indeed.

This oatmeal cookie cinnamon apple crumble is like a marriage between cobbler and oatmeal cookies. Yum!

So there you have it.

Oatmeal Cookie Cinnamon Apple Crumble

Oatmeal Cookie Cinnamon Apple Crumble

Yield: 6 to 8
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This oatmeal cookie cinnamon apple crumble is like a marriage between cobbler and oatmeal cookies. Yum!

Ingredients

  • 1/2 stick salted butter, softened
  • 1/2 stick salted butter, chilled and cubed
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 tablespoons + 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1-1/2 cups quick cook oats
  • 6 apples, peeled and chunky-chopped

Instructions

  • Preheat the oven to 375°F. Toss the apples, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons cinnamon and nutmeg together in a medium bowl and set aside.
  • In a large mixing bowl, use a hand-held mixer to combine 1/2 stick softened butter, 1/2 cup granulated sugar and 1/2 cup brown sugar. Add the egg and vanilla and then continue mixing until it’s smooth and the egg has been fully combined.
  • In another mixing bowl, sift together the flour, baking soda, salt, 1 teaspoon cinnamon.
  • Add the dry ingredients to the butter mixture a third at a time, using the mixer set on low to incorporate each third before adding the next.
  • Once the last of the dry ingredients have been mixed in, add the oats and mix until they’re just combined.
  • Spread the apple mixture in 1 layer on the bottom of a 9×13″ glass baking dish. Dot the oatmeal dough on top, and then place the butter cubes in the open spaces.
  • Bake for 30 minutes, and let cool for 15 minutes before serving. Sprinkle a little cinnamon on top of each plate before you eat!
  • Did you make this recipe?

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    Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!

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