Easy Thai Stirfry
Dinner

Easy Thai Chicken Stir-fry with WORLDFOODS Thai Coconut Galangal Sauce

Last week I received my hamper full of goodies from WORLDFOODS as part of their Fusion Taste Team USA campaign going on this fall.

 

And, might I remind you, my team – TEAM MARYLAND – is definitely gonna win. We’re pretty excited about it!

 

But, back to the hamper full of goodies….

 

All kinds of Asian-flavored bottles of sauce filled that hamper, but the first to catch my eye was the Thai Coconut Galangal Stir-fry Sauce, especially when thinking about the leftover coconut rice and roast chicken sitting in my fridge.

 

Yep, time to make good use of the sweet (and just a little bit spicy) sauce by way of leftovers!

 

Easy Thai Chicken Stir-fry

Easy Thai Stirfry

{Print this recipe}

Prep: 5 minutes | Cook: 15 minutes | Serves: 4
Ingredients
4 tablespoons canola oil
3 cups cooked white rice
2 eggs, beaten
1/2 medium onion, diced
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons soy sauce
2 cups cooked chicken, sliced
1 12-ounce bottle WORLDFOODS Thai Coconut Galangal Stir-fry Sauce

Directions
Set a wok over medium-high heat and add 2 tablespoons of oil. Beat the eggs, salt and pepper in a small bowl, and then pour them into the wok once it’s preheated. Use a wooden spatula to stir the eggs while they cook, and then remove them from the wok once they have just scrambled, but haven’t become too firm. Use a paper towel to wipe out the wok.

Add another 2 tablespoons of oil to the wok, and place it back over medium-high heat. Saute the onion and garlic for 2 minutes, and then add the rice, using the wooden spatula to break up any pieces that stick together. Once the rice has warmed through, add the soy sauce and continue cooking and stirring for another couple minutes. Remove the fried rice to a large serving bowl.

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Pour the WORLDFOODS Thai Coconut Galangal Stir-fry Sauce into the wok, add the chicken, and let it simmer together until the chicken has warmed through – about 5 minutes.

Serve a generous ladleful of the chicken and sauce over the fried rice. Makes perfect next-day lunch leftovers!

Disclosure: WORLDFOODS sent me a hamper full of sauces for free as part of their Fusion Taste Team USA campaign. All opinions, as always, are my own!

Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) I'm always on the hunt for the perfect mojito, inspiration for another tattoo and time to finish my novel.

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