I was browsing through a few cookbooks over the weekend and found a recipe for “Crisp Garlic Chicken” in Southern Livings Busy Moms Weeknight Favorites – think, chicken Parm without the cheese (no cheese??).
Despite being appalled at the lack of cheese, the recipe did catch my eye for something else. Something I’ve never tried before.
Instead of using egg to act as a binding agent with the breadcrumb crust, it used warmed olive oil with garlic.
So, with my next breaded recipe, I had to try it too.
[i]For the dipping sauce:[/i]
For the tangy honey mustard dipping sauce: