Last Updated on March 15, 2011 by Liza Hawkins
tweeting with having a conversation with a fellow blogger last night off of a comment he made about having shrimp and grits for dinner.
To which I’m sure @thepeche thought, “Oh. My. God.”
But instead replied with, “It’s so easy. Polenta easy.”
Yes. Yes I can do those things. And yes, I appreciate @thepeche’s snark.
So, I thought – what a perfect idea for my March Food Challenge!
Food Challenge Polenta!
Except, I really have never made it before. So, I’d love your help in deciding what kind of polenta recipe to make, because I know there’s a bazillion different ways to use it.
Comment here, tweet me, or post on my Facebook page. I’ll put together a poll this weekend, and then you, my fellow readers, can VOTE!