Dinner

Pioneer Woman’s Chicken Spaghetti

Last Sunday, I posed a question:
“It’s 2:30 on Sunday afternoon. What’s everyone planning to make for dinner?”
And one reply caught my eye. From @JusticeFergie.
“I’m thinking @thepioneerwoman‘s chicken spaghetti.”

I didn’t make the chicken spaghetti on Sunday. But I DID make it on Tuesday night.

And boy, oh boy…was it good. Leftovers last night? Even better.
I did have to tweak her recipe a little, not because I wanted to, but because of the ingredients I had on hand. No olives, less mushrooms, regular spaghetti instead of thin, added broth instead of white wine.
Still fabulous.
Want the full recipe? Click here for the link to Ree’s site. No regrets!

Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) I'm always on the hunt for the perfect mojito, inspiration for another tattoo and time to finish my novel.

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