Pioneer Woman’s Chicken Spaghetti

Last updated on March 17, 2011 by Liza Hawkins

Last Sunday, I posed a question:
“It’s 2:30 on Sunday afternoon. What’s everyone planning to make for dinner?”
And one reply caught my eye. From @JusticeFergie.
“I’m thinking @thepioneerwoman‘s chicken spaghetti.”

I didn’t make the chicken spaghetti on Sunday. But I DID make it on Tuesday night.

And boy, oh boy…was it good. Leftovers last night? Even better.
I did have to tweak her recipe a little, not because I wanted to, but because of the ingredients I had on hand. No olives, less mushrooms, regular spaghetti instead of thin, added broth instead of white wine.
Still fabulous.
Want the full recipe? Click here for the link to Ree’s site. No regrets!

Hi, I'm Liza — a self-proclaimed word-nerd who loves getting lost in whimsical stories and epic movies. I have laid-back, practical attitude towards life and am always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect fizzy gin cocktail, and time to finish my novel!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.