Last updated on February 23, 2019 by Liza Hawkins
This beef mac-n-cheese casserole is like the comfort food you never knew you needed!
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For some reason dubbing oneself a “foodie” means everyone assumes you don’t like “normal” food.
Like processed, slow cooker, fatty, pre-packaged food.
My view of a foodie?
You can appreciate ALL kinds of food—even the non-organic, boxed, out of season varieties like this beef mac-n-cheese casserole!
It’s oddly satisfying, super easy to make, and oh sooooo good.
- 1 pound ground beef
- 1 box shells and cheese dinner
- 1/2 medium onion, diced
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 8 ounces tomato sauce
- 1 can petite diced tomatoes, drained
- 1/2 cup crispy onion strips (a la green bean casserole)