Last updated on October 13, 2010 by Liza Hawkins
Produce at its seasonal peak is striking….
FALL
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| Turnips |
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| Radishes |
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| Radishes |
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| Radishes |
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| Carrots |
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| Beets & Turnips |
Photos and produce courtesy of Truffula Seed Produce.
In Season: Root Vegetable Bliss
Liza Hawkins
Hi, I'm Liza — a self-proclaimed word-nerd who loves getting lost in whimsical stories and epic movies. I have laid-back, practical attitude towards life and am always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect fizzy gin cocktail, and time to finish my novel!
Okay, but what does one actually do with root veggies? Except put on a salad?
I’m a fan of roasting root vegetables. Toss them with a little olive oil with a few herbs (thyme, etc.) salt & pepper, place on a foil lined baking sheet pop in a 400 degree oven for about 40 min. Stirring at least halfway through until golden brown. I also like to use them in stews and soups. Parsnips are also great mashed with potatoes.
Heather – I couldn’t have said it better! 🙂