Dessert

Out and About: Rita’s

Yesterday marked a very special food day for me. I tried Rita’s Italian Ice for the very first time.


Yes, that’s right. Before yesterday I had never tasted it. Not a bit, not a lick, nothing. I loved it.

Every
tasty
FRUITY
smooth
SiLkY
satisfying
cold
jUiCy
sweet
smooth
mango-y
bite.

Hi, I'm Liza, a self-proclaimed word-nerd who loves getting sucked into whimsical stories and epic movies. I have laid-back, practical attitude towards life, and as a foodie at heart, I relish the chance to both cook and eat. (No picky-eater here!) Always on the hunt for good eats, easy recipes, binge-worthy shows, relaxing road trip destinations, the perfect mojito and time to finish my novel!

4 Comments

  • erica

    I remember holding out on Rita’s for a LONG time… while pregnant, it was ALL I craved.

    Of course, I was pregnant throughout the winter. No Rita’s.

    The black cherry is perfection.

  • Liza

    I think I was expecting Italian ice like what you buy in the freezer section in the grocery store. I was SO wrong. I’ll have to try black cherry. I love me some cherry!

  • Margaret Almon

    I’d never had water ice until I moved to the Philadelphia area! My sister took me to a place in Roxborough that had “gelati”–I had orange water ice topped with vanilla soft serve ice cream–wow! Now I live close to a Rita’s and the lines stretch down the sidewalk in the summer.

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