Welcome Foodies!

Whether it's giving a peek of our family homestead, trying a new restaurant, visiting a local farm or whipping up a new recipe, I'll share the experience here with you. I adore ALL. THINGS. FOOD. Get the latest blog updates via email by subscribing over on the sidebar!

Crispy Braised Chicken Thighs in Dijon Sauce

Crispy Braised Chicken Thighs in Dijon Sauce

I love my slow cooker, I do. But sometimes I need to do a job that requires more than just letting food cook slowly for hours on end. Sometimes I need to sear and meld flavors, to bring a sauce to a boil stove top and then cover it to bake for a while. Enter, […]

Homemade Hamburger Buns

Homemade Hamburger Buns

Every day on Facebook I post the day’s national food holiday. It’s become a thing for more than two years. Every single day. MAKE. IT. STOP. I. CAN’T. STOP. It’s so much fun! Sept. 18 happens to be National Cheeseburger Day (YES!). And this past Sept. 18, I shared a recipe for burgers from A […]

9 Easy Cookie Recipes

9 Easy Cookie Recipes

October is National Cookie Month, so I can hardly start the month off right without sharingΒ some of my favorite homemade cookies recipes that I’ve bakedΒ over the years! Last year I stopped buying cookies at the store (initially to my kids’ dismay), because I realized some things: Baking cookies at home is crazy simple. Most recipes […]

Honey Cardamom Chunky Apple Pie Recipe

Honey Cardamom Chunky Apple Pie

Disclosure: Cutco Cutlery sent me a terrific goodie basket of their products for participating in the Cutco Fall Harvest food blogger event. IT’S APPLE PIE SEASON!!! We had dinner plans with friends the other night, and I was instructed to bring dessert. Specifically, a dairy and nut free dessert. With fall in the air, leaves […]

Peach Plum Tart

Peach Plum Tart

I opened the crisper drawer in the fridge last week and realized I had two large, local organic peaches sitting in the back. They’d been there for nearly two weeks, and while they were soft and a little scarred, they were perfectly edible. And incredibly fragrant. And sitting in the back of my fridge, in […]

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