Welcome Foodies!

Whether it's giving a peek of our family homestead, trying a new restaurant, visiting a local farm or whipping up a new recipe, I'll share the experience here with you. I adore ALL. THINGS. FOOD. Get the latest blog updates via email by subscribing over on the sidebar!

Peach Plum Tart

Peach Plum Tart

I opened the crisper drawer in the fridge last week and realized I had two large, local organic peaches sitting in the back. They’d been there for nearly two weeks, and while they were soft and a little scarred, they were perfectly edible. And incredibly fragrant. And sitting in the back of my fridge, in […]

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Homemade cookies are so incredibly delectable…especiallyΒ warm right out of the oven. Every weekend I make cookies. It takes less than 30 minutes to whip up the ingredients and then bake them off, so I feel like that’s time well spent on my part. Let’s face it, we’re all crazy-busy and time is valuable – thirty […]

Easy Slow Cooker Pork BBQ

Easy Slow Cooker Pork BBQ

Sometimes I make my own BBQ sauce, which (by the way) isn’t difficult. At all. And yet, other times I use bottled BBQ sauce. Luckily it’s easy to find an organic, simple BBQ sauce (with pronounceable ingredients) these days at mostΒ grocery stores – even the “regular” chain stores like Safeway, not only specialty stores like […]

Rustic Penne with Chicken Sausage

Rustic Penne with Chicken Sausage

This past Sunday was one of those days that begged for a quick, hearty dinner. The air had a chill to it, football was on in the family room and we’dΒ just returned from a weekend in Philadelphia. Whether I’m at Wegmans or my local grocery store, organic chicken sausage is always available and usually on […]

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