Perfect Everyday Juicy Roast Chicken
I have a few favorite comfort foods, but none can compare with a juicy roast chicken, skin seasoned and baked to crispy goodness. Served with mashed potatoes and gravy … yum! How can you compete with that? As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. It’s been over a decade since I first discovered how easy it is to make roast chicken. For whatever reason, and I know I’m not alone, cooking a whole entire animal feels daunting when you’ve never done it before. Even something as simple and “everyday” as a chicken. Turns out with a little practice and some helpful tools,…
Parmesan Pistachio Orecchiette
This creamy parmesan pistachio orecchiette is the right mix of simple ingredients and big flavor! That’s right, you heard me, pistachios and pasta. That mash-up’s one of those things that sounds a little odd when you hear it, but after you try it you’re like … where have you been all my life?! As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Now lemme tell you. I can barrel through a bag of salted pistachio nuts — shells on — in less time than it would take the average person to, well, do almost anything. They’re sooooo good. I found an online recipe for “Pistachio…
You May Also Like
Homemade Taco Seasoning With Tacos
Whipped Mashed Potatoes
Melted Caprese Crostini
Chicken Stew and Drop Biscuit Dumplings
Chicken stew and drop biscuit dumplings is the perfect wintry warm-you-up meal. It’s snowed (well, flurried, really) a few times so far this season — not a lot, but enough to make things feel cozy and wintry. When winter finally sets in somewhere mid-January, I love lazy Saturdays and Sundays when we can relax and eat hearty comfort food. And, I find this is most often satisfied by something slowly simmering in a slow cooker or on the stove all day in my dutch oven, with wafts of deep, savory smells permeating the house. Something like a stew or soup. Growing up, my grandmother always made chicken and dumplings in…
Marinated Chicken Fajitas
In the world of “quick and easy” meals, these marinated chicken fajitas won’t disappoint! Tender, juicy and full of flavor, you’ll want to make sure to have plenty of leftovers on hand for lunch the next day. There are so many ways to make fajitas, including using pre-cooked frozen chicken or beef fajita strips from the grocery store. If I’m really in a rush, having these on hand in the deep freezer is a lifesaver! Just sauté some peppers, onions and garlic and toss in the strips with seasoning, and you’ll have dinner on the table in no time. Having said that, starting fajitas from scratch with chicken breasts or…
Dublin Roasters in Frederick: 5 Cool Facts
Admittedly, it doesn’t take much to bring me joy — they say “it’s the small things,” and I’d have to agree. Like a breathtaking sunset, an announcement of a new season of your favorite show, or really good coffee. Speaking of really good coffee, I was invited to tour Dublin Roasters in Frederick, Maryland, while on a mini-vacation to the area earlier this fall. The goal of my visit was to understand the process by which they specially roast their uniquely sourced beans, as well as learn more about Serina Roy’s vision as owner and founder — and to have a tasty latte along the way. (Of course, right?) And…
Chocolate Chip Cookie Bars
Chocolate chip cookie bars make an already simple recipe even easier — because, as we know, making chocolate chip cookies from scratch isn’t difficult. But, even I can be lazy enough to not want to spend time plopping dough by the tablespoonful onto cookie sheets, batch by batch. And that’s why cookie bars were invented! All of the cookie dough bliss, with none of the individual cookie fuss! Chocolate Chip Cookie Bars Here’s a quick run-through of the steps; the full recipe card is just after: First you cream butter, granulated sugar and brown sugar in a large mixing bowl until they’re soft and fluffy, and then mix in the…
Spaghetti and Easy Homemade Meatballs
Make this yummy spaghetti with easy homemade meatballs in under an hour! I recently watched Anne Burrell make meatballs on one of her Food Network shows. Spaghetti and meatballs are a quintessential comfort foods that almost everyone loves. Plus, they’re the type of meal that gets better with time, which means you can make a gigantic batch and then feast on the leftovers all week long. As a person who *loves* eating leftovers for lunch, this is right up my alley. During my last trip to the grocery store, I bought a package of ground lamb/beef/veal (a.k.a. “meatloaf mix”), and with an open afternoon and the whole family home for…
Make-Ahead Casserole Recipes
There’s nothing better than having dinner ready to go on a busy night. Who doesn’t love a warm, gooey casserole? Especially casserole recipes that can either be tossed in the fridge till dinner the next day, or frozen for weeks (or months)! To me, casseroles are one of the best comfort foods out there, and make-ahead casserole recipes are the best. THE BEST! A friend who’s due any day with her second baby recently asked me if I’d help her prep a few freezer meals to tuck away until after the baby’s born. (For the record, I was not that smart with my food prep. For either child.) Those of you who’ve raised…
