These pomegranate sugar cookies are yummy, fun and festive! When I had my pomegranate party back in November, one of the things I wanted to be sure of was that my guests had something to leave with. POM Wonderful supplied the bags and recipe cards from their 2010 Chef Series,…
This chocolate lime zucchini bread turns a breakfast snack into a yummy dessert, and with zucchini still in abundance here, we need all the zucchini recipes we can get. I mean, will those plants ever stop producing? Seems like the answer should be “no,” but we all know that in a…
This creamy parmesan pistachio orecchiette is the right mix of simple ingredients and big flavor! That’s right, you heard me, pistachios and pasta. That mash-up’s one of those things that sounds a little odd when you hear it, but after you try it you’re like … where have you been…
Chocolate chip cookie bars make an already simple recipe even easier — because, as we know, making chocolate chip cookies from scratch isn’t difficult. But, even I can be lazy enough to not want to spend time plopping dough by the tablespoonful onto cookie sheets, batch by batch. And that’s…
This rich chocolate mocha pudding uses coffee to turn an already decadent dessert into something even more special! I love the opportunity to try and take a great recipe, tweak it, and make it even better. Or … at least … just as good. A few years ago, I Pinned a chocolate…
This easy pumpkin pie only takes fifteen minutes to prep before baking. Use store-bought pie dough or make your own simple homemade pie crust in advance (recipe below) — either will produce a yummy homemade pumpkin pie that’s perfect to cap off any Thanksgiving feast! Even though I don’t do…