• Tomato Basil Fettuccine

    This simple, versatile tomato basil fettuccine is ready in fifteen minutes! Cooking dinner shouldn’t be a drag. I’ll say this though, it can be hard to embrace a chef knife and a skillet after a 10-hour work day, followed by being a kid shuttle service, and knowing there’s a looming pile of laundry…

  • Hazelnut Pound Cake Pudding

    Think of this hazelnut pound cake pudding as traditional bread pudding with a modern sweet and velvety twist! One of my favorite things to do is take a classic recipe and make a few small tweaks to either expand the flavor or to simplify things. (Most of the time, it’s…

  • Vegan Fettuccine Alfredo With Mushrooms

    Enjoy a vegan fettuccine alfredo, full of savory sautéed mushrooms, that’s just as creamy and comforting as a classic recipe. Pasta is one of my go-to crowd-pleasing meals because it’s just as easy to prepare a meal for an intimate dinner for two as it is to feed a party with…

  • Homemade Blueberry Pancakes

    Homemade blueberry pancakes are super easy to make on weekends and perfect to reheat during the week for easy breakfasts. Pancakes are one of those recipes that once you make them from scratch, it seems ridiculous to have ever used a box mix, or even store-bought in the frozen foods…

  • Simple Egg Salad

    This creamy simple egg salad makes a tasty sandwich or is the perfect addition to a plate of baby spinach! GO STRAIGHT TO THE RECIPE It’s true that as we age we can develop little quirks. I’m not sure this counts as a quirk, or if I’d consider it really…