These rustic skillet potatoes with paprika are crispy around the edges and pillowy soft in the center. This recipe’s a great way to stretch a few potatoes to feed a crowd! Last week at Smith Mountain Lake, the time came to figure out the rest of the meal to go…
These crispy roast dijon potatoes are quick to pull together and go perfectly with everything from grilled chicken to beef roast! Thought I’d try something new recipe-wise last night. Lucky for us it turned out well. You never quite know what to expect with a never-before-tried recipe made from a…
Right now’s the perfect time to buy asparagus in Maryland and surrounding states. Asparagus is in season, so if your farmers’ markets are open be sure to check and see if you can grab a bunch. No markets in the area? Sometimes you can get lucky and find fresh, locally…
This easy whole grain rice pudding is rich and creamy! Creamy, sweet rice pudding. A favorite of restaurants and grocery store salad bars alike. I’ve never attempted to make it myself, but I do love pudding, and rice is the kind of thing you always seem to have extra of…
Do you like Chipotle? Okay, silly question. Who doesn’t like Chipotle? No denying, Chipotle has become a big contender in the fast-food market over the past couple of years. Just ask any of the 50 people that are always waiting in line for a burrito. Is there ever not a…
Potatoes have to be one of my favorite foods: versatile, comforting, satisfying, and cheap. I mash them, roast them, fry them, make soup out of them, but I’ve only ever been able to create a mediocre gratin. I’m not sure why – the concept is simple enough, thin potatoes with…