Pepperidge Farm® Milano® cookies sponsored this post about taking time to unwind and transition to calm after a busy day. If your day is anything like mine, you probably feel like a cross between “Taz” the Tasmanian Devil and Wonder Woman. I (thankfully) have a husband who’s willing to pitch in…
This yummy post about homemade bread recipes and imported butter is sponsored by Finlandia Butter. Is there anything better than warm, crusty bread and creamy, melty, gourmet imported butter? I’d argue that bread and butter is one of the best food pairings on the face of the planet, especially a crusty…
I’m a practical person in so many ways, and that carries over to my [mostly] timeless design style. If I even have a definable style to my home decor, that is… The base style of my kitchen is kind of a traditional modern, if there is such a thing in that oxymoronic…
I have no problem admitting ignorance and coming clean when I realize I’ve been living under a rock. This happened years ago when I learned that you can make easy microwave popcorn out of kernels and a paper bag and then shared that knowledge over on my Facebook Page. Everyone…
Hello foodies! This is a guest post guide to the most popular Indonesian food from Chef Christopher, who hails from Singapore. Hope you enjoy! -Liza Flavorful may be too much of a cliché to describe food, but in Indonesia, the food is literally full of flavors. There’s sweet, salty, sour, hot,…
In 2014, my foodie-filled family decided to add a twist to our Christmas dinner. An *Oliver* twist, that is. We had a Dickensian Christmas dinner, full of potluck goodies ranging from popovers (a.k.a. Yorkshire Pud) to plum pudding. As an Amazon Associate I earn from qualifying purchases. This post may…